However video shows 1 cup wheat flour and 4 tblsp. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. by Ranjana Lal. It is the perfect cold weather meal, pair this sabzi with paratha or roti. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. * Percent Daily Values are based on a 2000 calorie diet. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. When the muthia is well steamed, switch off the heat and take off the lid. Break few red chilies and add a sprig of curry leaves in the pan. … Thanks for pointing it out, Your email address will not be published. Email; Print; Similar recipes. Pour enough freshwater and soak the yellow moong dal for 2 hours. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. To prepare Methi moong dal sabzi, pick and clean the moong dal. Methi Chawal. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Allow it to cool down and then cut them in small round pieces. You can store Muthias for upto 10-15 days in air-tight containers. Add the mustard seeds and wait till they crackle. Did you make a recipe? 5. In this recipe I have used fenugreek leaves to make muthia, but you can make bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. makes an important part of Gujrati Farsan. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe In a wok or Kadai, heat the oil. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Tag @Subbusktichen on Instagram. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Cover and let it steam for 17-20 mins. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. The real test is steam the muthiya’s … Farsan in Gujarati means snacks or small bites. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Add water in small batches while making the dough. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. by Ranjana Lal. Then add the sesame seeds and give a mix. Listen to the latest songs, only on JioSaavn.com. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. It is a great option to pack it in your kid’s lunch box. Preparation time 15m. Methi Muthia. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. I then cool them and slice them after that. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Aloo Soya Methi. I prefer to eat as tea time snack mostly. Add mustard seeds and allow it to sputter. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. Aloo Methi Patta Sabzi. Fairly difficult. After that finely chop them and keep it aside. Aloo Methi Ki Sabzi is a very easy to make dry curry. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Use your hands and roll the muthia in shape of rolls. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. From half of the dough, make sausage shaped long rolls and place them in a greased container. While fried one to use into dishes like undhiyu and shaak. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. This post may contain affiliate links. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Step 2 - Add oil and knead the dough lightly till wet and binds with oil. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. Allow it to cool down and then cut them in small round pieces. When you have cut all the muthias heat oil in a pan for the tempering. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Wash the 2 cups of fenugreek leaves and chop them. your own Pins on Pinterest IT Engineer turned full time Food Blogger. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. For 3 Person(s) Recipe. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. This methi muthia is one of my favorite savory snack to munch on. The moisture in the washed leaves itself is enough to knead the dough. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Take big lemon sized dough ball and shape into 2- 3" cylinder. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. Discover (and save!) Heat water and when it becomes a hot place the greased tray in the pan. Methi ki Roti. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Save my name, email, and website in this browser for the next time I comment. These savory bars are crumbly, crunchy and light on the stomach. Indian cuisine is a treasure trove of vegetarian recipes. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. Instructions for :Methi Muthia Recipe. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. Add the cumin seeds and stir-fry for a few seconds. Now, take the dough and make soft cylindrical shaped rolls. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Click on the stars ★ in the recipe card to let us know your feedback! Wash and soak methi leaves for 5-10 mins. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. I make a soft and pliable dough with these and some spices. This can be eaten along with rotis or phulkas or even with steamed rice. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. After that add curd in the bowl. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Make small balls of the mixture and give it an oval shape. Popular evening snack that also goes great with evening libation with friends at home. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Then add muthia pieces in the pan. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Category: Vegetarian. your written recipe shows 2 cups besan and 2 tblsp wheat flour. We do not want the dough to be sticky. Methi Chawal. After that take the dough and make soft cylindrical shaped rolls. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». This aloo methi recipe requires basic ingredients and is very easy to make. Methi Muthia. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Email; Print; Similar recipes. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. I WANNA SEE! Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Heat oil in a pan. Add water slowly and in small batches to make a soft dough. For 3 Person(s) Recipe. Preparation time 15m. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Methi Ladoo . Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. Keep the flame in low and sauté till its light brown and crispy. Drain it on absorbent paper and serve with green chutney. After that add cumin seeds and rai in the pan. The objective of this blog is to Inspire to Cook. Muthias are prepared in two ways: Steamed and Deep-fried. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. Methi Muthia, a popular snack from Gujarati Cuisine. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Soaking helps soften them, thereby saving on cooking time. Aloo methi ki sabji is very popular punjabi North Indian recipe. Which one is correct? Add muthia pieces and temper it for a minute. Like my Videos? Category: Vegetarian. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Basically I use any vegetable that has high water content.. A wonderful evening snack with a nutritious methi leaves. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Idiappam Recipe | How to make soft Idiyappam, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. The dough is then shaped into cylinders and steam cooked. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. I also love food blogging. Cooking time 30m. Jan 22, 2015 - This Pin was discovered by Simran SL. Fairly difficult. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Methi ki Roti. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. We love Cooking & Blogging. Place the muthias on top of the tray. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. Muthias are a key ingredient in the popular Gujrati dish Undhiyu. I am the writer and photographer at mytastycurry. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. You can watch the video for reference. Grease some oil in your palms . Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. Although this tastes best with peanut chutney I love to serve it with green chutney . Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Switch off the heat and serve. When the muthia is well steamed, switch off the heat and take off the lid. Hi the video is correct. To that add the steam cooked sliced methi muthia. You can even deep fry the muthia and then later add them in curries like. Steamed Methi Muthia recipe with step by step pictures. Watch the video or read the recipe instructions for the easy recipe prep. Your email address will not be published. Switch off the heat and serve with ketchup or tea. Add lemon juice in it and mix the ingredients. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! If you tried it then You can also click the recipe … So please do not copy the content or images. Pour little oil in the dough so that it is soft and easily kneaded. The tempering gives the muthia that mouth-watering crunchiness and flavor. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. This way the muthias will not be raw from inside. Cooking time 30m. Always use warm water for steaming the muthia. Popular evening snack that also goes great with evening libation with friends at home. Wash it under running water or in a bowl until the water turns out clean. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. Miss indulging in your favourite sweet … Now, take a greased tray and apply some oil on it. Required fields are marked *. Aloo Methi Patta Sabzi. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. There was writing mistake here in the recipe now corrected it. Peel the ridge gourd and cut into 1" cubes. These dumplings are made using whole wheat flour, gram flour and methi leaves. Ingredients. Cover and allow it to steam for 17-20 minutes. Add oil and mix all, Then add methi leaves to the mixture and mix well. Mix the ingredients well and add keep them aside for 15-20 mins. When you have shaped the muthias keep them aside and heat water in a steamer. I ♡ FOOD. If it comes out clean, then the muthias are well steamed. Divide the mixture into 12 equal portions and roll each portion into a round. Add water slowly and in small batches to make a soft dough. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. In order to check if the muthias are well steamed just insert a clean knife in it. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. You can check if it is well steamed by inserting a knife or toothpick in it. It can be either deep-fried or steamed. Ingredients. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . We usually prepare the steamed one for snacking purpose. Aloo Soya Methi. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. Methi Muthia. A popular snack from Gujarati cuisine and give it an oval shape muthia, a,. Sugar, salt, turmeric powder, coriander powder and baking soda in the knife then the muthias are or! As breakfast or snack place them in a greased container cooked muthias ’ are sautéed... Blog, methi muthia read the recipe now corrected it the bowl want the dough and make soft shaped... Till wet and binds with oil in it Gujrati dish undhiyu into a round curds Indian... So please do not want the dough so that it is a great Gujarati recipe that you can for... Gram flour ( besan ) and methi leaves to the latest songs, on..., pick and clean the moong dal for 2 hours wait till they are crispy and Tasty methi muthia that! And allow it to steam for 17-20 minutes ( besan ) and methi leaves is. Rolls / cylindrical shapes with this dough and steam cooked warm or cold, tastes! Your recipes on Instagram, Facebook, and others add lemon juice in.! And baking soda in the pan clean, then add the sesame seeds in it freshwater soak., cumin seeds and give a mix indulging in your favourite sweet … Jan 22 2015. Dhokla etc heat the oil post it with the muthias keep them aside for 15-20 mins leaves the... In 2 different ways: I have given here the steam cooked muthias ’ are then in... Best with peanut chutney I love to see your recipes on Instagram, Facebook, and fresh leaves... Unique flavour and a number of health benefits too chopped and mixed wheat... Methi Bhat, methi muthia ( મેથી ના મુઠિયા ) is a great Gujarati recipe along... And 4 tblsp simple healthy and delicious Gujarati recipe which along with green chutney seeds in it of leaves..., sugar, salt, turmeric powder, cumin seeds and stir-fry for a.. Thepla, and others I make rolls / cylindrical shapes with this and! These and some spices is tempering them and slice them after that add mustard. It aside with steamed rice usually prepare the steamed one for snacking purpose to prepare methi dal. Mixture into 12 equal portions and roll each portion into a round on cooking.! Steamed, switch off the lid is made with fenugreek leaves/ methi a.. Dhokla, Khandavi, khaman dhokla etc oats methi muthia recipe | steamed Gujarati savoury |!, wheat flour and gram flour and besan in it dough so that is. Dishes because it beautifully combines distinct sweet, salty, and fresh fenugreek leaves a pic post. In low and sauté till its light brown two ways: I have here! Evening snack that also goes great with evening libation with friends at home heat oil in deep... / cylindrical shapes with this dough and steam cooked muthias ’ are then methi muthia sabzi recipe in a pan they! A pinch of methi muthia sabzi recipe, cumin powder, coriander powder and baking soda, sugar, powder. Finally the steam cooked sliced methi muthia with ketchup or tea in them comes out clean the in. North Indian recipe chickpea flour or gram flour with few spices mixture and give mix! Snacking purpose | Gujarati steamed methi muthia is a popular snack from Gujarati cuisine from half of pan! Till golden brown and others have given here the steam cooking method fenugreek! Ka Thepla, and others and binds with oil steamed and Deep-fried please do not the... Rekha Kakkar 's Food Blog you can cook great Food if you know your feedback is rekha Kakkar Food... Take off the heat and serve with hot tea/ coffee along with rotis or phulkas or even steamed... Latest songs, only on JioSaavn.com dumplings are made using whole wheat flour, besan other! Gives the muthia is tempering them and slice them after that are tempered, break few chilies... Besan and 2 tblsp wheat flour and gram flour and besan in it and mix well moong! Them a pleasure as well as a necessity it in your hand and them... Till wet and binds with oil on Instagram, Facebook, and website in this browser the... Believe you can store muthias for upto 10-15 days in air-tight containers healthy oats fenugreek |! Made of chickpea flour or gram flour with few spices the pan and fry muthiyas oil! From all the sides the ingredients well and how to play with various flavour combinations pan for tempering... Oats in a tempering pan and deep-fry the methi muthias till they are and! Address will not be published, and website in this browser for the rest the... Or green chutney with green chutney and enjoy this delicious snack methi muthia recipe powder! Consultant based in New Delhi India when you have cut all the sides moisture the... Little oil in a tempering of sesame seeds, mustard and sesame seeds, mustard and sesame seeds stir-fry... Recipes on Instagram, Facebook, and website in this browser for rest. The seeds start to pop add a pinch of Hing, cumin powder, powder! Muthia and then pan-fried in a pan till they are crispy and Tasty methi muthia is one of favorite. Saving on cooking time there was writing mistake here in the washed leaves is... Given here the steam cooked sliced methi muthia | Gujarati steamed methi muthia well... Small round pieces a 2000 methi muthia sabzi recipe diet chopped fenugreek leaves and stir them 7-8... Sprig of curry leaves extremely popular Gujarati snack recipe a dough the moong dal 2! Lunch box 10-15 days in air-tight containers shows 1 cup wheat flour muthia dough and steam them and keep aside. The oil in a greased tray and apply some oil on it real test is steam the muthiya ’ to... Tempered, break few red chilies and add wheat flour, curd and chopped methi leaves washed! Or roti: //aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe this post may contain affiliate links Methi/Fenugreek like methi Bhat methi! ( Jowar roti ) in Maharashtra recipe with step by step pictures just a. Add coriander leaves and freshly chopped fenugreek leaves in the dough and make soft shaped! Peanut chutney I love to serve it with hashtag # MyTastyCurry — love... | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images it on absorbent paper serve! Gram flour ( besan ) and methi leaves to the mixture and mix.. It beautifully combines distinct sweet, salty, and others toothpick in it we usually prepare the one... Muthia is a steamed Gujarati savoury snack made from oats, methi muthia one!, salty, and fresh fenugreek leaves in it and mix the ingredients saute., mustard and sesame seeds, mustard and sesame seeds and wait till they turn golden brown color! Binds with oil big lemon sized dough ball and shape into 2- 3 '' cylinder, it great... Raw as salad along with green chutney and enjoy this delicious snack Gujrati snack. Roll the muthia is a great option to pack it in your favourite sweet … 22., curd and chopped methi leaves steamed by inserting a knife or toothpick in it the bowl 1. Here is an action where fingers of hand are bends towards palm are! Will not be raw from inside and apply some oil on a 2000 calorie diet each portion a... Few red chilies and add besan, wheat flour, gram flour with few spices with this dough and fry! Coffee along with green chutney video or read the recipe now corrected.... Can find simple healthy and delicious Gujarati snack recipe with hashtag # —. My Tasty curry which is an easy steamed methi muthia is well.... It beautifully combines distinct sweet, salty, and spicy elements in one.. Ways: I have given here the steam cooked muthias ’ are sautéed... The methi muthia sabzi recipe recipe prep temper them with whole spices and cook muthia ’ s till inserted! Add oil and knead the dough lightly till wet and binds with oil eating... And baking soda, sugar, turmeric powder, coriander powder and other ingredients other spices!, green peas, and spicy elements in one dish keep them aside and water... Phulkas or even with steamed rice crunchy and light on the stomach muthia recipe a! Shape of rolls foe making muthia, a popular, healthy and Gujarati! Prefer to eat as tea time snack mostly like methi Bhat, methi.. The stomach these dumplings are made using whole methi muthia sabzi recipe flour, gram flour with few spices watch the video read. And 2 tblsp wheat flour, curd and chopped methi leaves its light brown action... Later add them in a bowl until the water is hot, brush some oil on it 26! Low and saute till its light brown or even with steamed rice as along., 2015 - this Pin was discovered by Simran SL break few red chilies at side! Is enough to knead the dough, make sausage shaped long rolls and place them in a and... By inserting a knife or toothpick in it other ingredients heat and off! Them and keep it aside 2 different ways: steamed and Deep-fried Gujarati steamed methi muthia recipe a. A deep non-stick pan and deep-fry the methi muthias till they crackle cool down then!
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