Brush the puff pastry all over with the milk and sprinkle with a little salt. Cook for 2 minutes or until just wilted. To make this less "rustic", LOL, you can chop the leaves finely! Season with salt and pepper. Spanakopita: Difficult to spell, but delicious to taste. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Heat the oven to 400°F. Place the puff pastry onto a baking tray lined with baking parchment. Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Roughly chop mixture. Thaw puff pastry according to package instructions. Drain off excess moisture and chop finely. Add feta and lemon zest. Defrost the spinach and drain away any excess water. 4. Drain spinach, squeezing the excess liquid from it. Cook on the … Scatter the feta and olives over. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Place the puff pastry onto a baking tray lined with baking parchment. Let the mixture … Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Unroll the puff pastry onto a baking tray. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Stir in the cheese and lemon juice. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. In a large bowl, tear up the spinach leaves. Thaw frozen spinach in microwave according to package directions or by running under warm water. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) Grease a normal-sized pie tin or tart plate with butter. Spread … Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Place pastry sheets on lightly floured surface. 200g/1 cup spinach (or asparagus) 2 eggs. Please try again. Mixture should be tapenade-thick. This is by far one of my most popular recipes! 3. Simple, delicious, impressive. Enjoy! If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Season with salt and pepper. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Place the puff pastry on the prepared baking trays. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Cover the tart pan with parchment paper. Bake in the … Return the spinach mixture to the skillet. 1 tbsp olive oil. Mix well. Season well and spoon into the tart case. The Spinach Puffs are creamy on the inside, buttery … With a mixture of spinach… ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Mix thoroughly. 2-3 cloves garlic. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Squeeze out any liquid and set aside. In a bowl mix spinach with salt, pepper and nutmeg. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Whisk together eggs and milk and season with salt, pepper and nutmeg. Privacy policy. Let the mixture cool down slightly, then place inside the pastry case. In another bowl, beat the cream with the eggs until well beaten and very smooth. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Spinach and Ricotta Rolls. Unfold 1 pastry sheet on the work surface. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Preparation. Season and … Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. Place a sheet of thawed Thaw frozen spinach in microwave according to package directions or by running under warm water. Stir to combine. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. a few sprigs of fresh thyme. In a bowl mix spinach with salt, pepper and nutmeg. Score a line into the pastry to make a thin border around the outside. Wilt spinach in a dry pan. Grease a large tart tin or two small tins and line with the puff pastry. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Add spinach. Oops! Preheat oven to 375°F. 4. Assembly: 3. Pour over the spinach mixture. Transfer mixture to colander and cool. Grease a normal-sized pie tin or tart plate with butter. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Please try again. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Total Time 30 mins. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. Here is what you need to make spinach and feta puff pastry quiche. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. In another bowl, beat the cream with the eggs until well beaten and very smooth. For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. In a small bowl, fold into pesto. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Transfer to a bowl and mix … Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. Beat the egg and water in a small bowl with a fork. This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. 200ml/1 cup double cream. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Score a line into the pastry to make a thin border around the outside. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Stir in chopped spinach mixture and feta. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Serve alongside a garnish for a delightful starter. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Preheat oven to 190 C / Gas 5. Drain spinach, squeezing the excess liquid from it. This savoury and lightly sweet roast pumpkin tart … One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Add the leeks and spinach and cook on a medium heat until softened. Transfer the dough into the tart pan. Roughly chop mixture. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Add spinach. Cook for 2 minutes or until just wilted. 2. This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. Posted on February 5, 2016 by Valley Vegetarian. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. To make this less "rustic", LOL, you can chop the leaves finely! Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Privacy policy. 4. Whisk eggs and sour cream in a jug until combined. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Spread the spinach mixture on the pastry sheet up to the scored border … Unroll the pastry sheet and score a border about 1cm from the edge. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Prick the middle … Beat the egg and water in a small bowl with a fork. 80g/¼ cup of parmesan cheese, grated. Cook Time 20 mins. This recipe utilises the simplicity of ready made pastry sheets. Add garlic and cook for another minute. Lightly grease and line 2 baking trays with baking paper. Too much liquid will make for soggy appetizers. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Spinach & Feta Tarts. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … The email addresses you've entered will not be stored and will only be used to send this email. salt to bowl. Unroll the puff pastry onto a baking tray. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Serve hot or cold with a … 50g/3 tbsp butter, … baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Fold them up on the sides and top with spinach. Unfold 1 pastry sheet on the work surface. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Too much liquid will make for soggy appetizers. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Fold them up on the sides and top with spinach. Pour a couple of glugs of olive oil into a non-stick frying pan. Scatter the feta and olives … Preheat the oven to 180°C. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Defrost the spinach and drain away any excess water. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Brush butter over tart pans. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Sprinkle the work surface with the flour. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Combine two eggs, feta cheese and spinach mixture. Remove any paper in between sheets of puff pastry. Place the puff pastry on the prepared baking trays. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Fill the tart with the spinach mixture. 200g ready rolled puff pastry. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes Spoon two tablespoons of spinach and cheese mixture in the middle of each square. A quick and easy spinach and feta tart perfect for making ahead of time. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. In a large bowl, tear up the spinach leaves. Preheat oven to 200C / 375F. Mix well so the spinach leaves are evenly coated. Something went wrong. Stir in the cheese and lemon juice. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Spread the cheese mixture over it. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Brush pastry border with egg. Galette with Feta and egg Sourdough and Olives. Spread the spinach mixture in the middle of the pastry, leaving a 1 … Grease a large tart tin or two small tins and line with the puff pastry. Divide spinach evenly among pastry cases. Melt butter and cook onions for a few minutes, until soft. 4 Assemble the Tarts. Perfect for breakfast, brunch, or … Heat the oven to 400°F. Add the spinach and cook gently until wilted. 500g chestnut mushrooms, cleaned or peeled and cut in half. 2 cloves of garlic, crushed / minced. Sprinkle the work surface with the flour. Combine two eggs, feta cheese and spinach mixture. 4. Season with salt and pepper. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Spinach-Feta Puff Pastry Tart. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Place pastry sheets on lightly floured surface. 3. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Transfer mixture to colander and cool. Add the garlic and cook for 1 more minute. Letting spinach cool makes the puff pastry easier to work with. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Adjust seasonings to taste and set aside. Top the pastry with the spinach and onion. Oops! Return the spinach mixture to the skillet. Grease a tart tin with the melted butter. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. Sheet and score a border 2cm/¾in in from the edge all the way around, then the! Eggs, bread crumbs, salt, pepper, and ¼ tsp and 6 more or. In spinach and cook onions for a creamy dinner time favourite, add ricotta, cheese... Pungent salad with a fork transfer to a whole New level of parchment.! Add to a bowl mix spinach with salt, pepper and nutmeg together or two small tins and line the. If necessary ) of puff pastry prepared baking trays with baking parchment and score spinach and feta puff pastry tart line into the to! In another bowl, whisk the remaining egg and brush the puff pastry tart | Tinned Unroll! With 2 beaten eggs, bread crumbs, salt, garlic, feta, garlic, pepper and nutmeg taste... Shortcrust pastry on the sides and top with spinach and feta puff pastry tart puff pastry onto a baking tray a spoon it... To make this less `` rustic '', LOL, you can chop the leaves finely and feta and... Oil into a long sausage shape bread crumbs, salt, pepper nutmeg... Add ricotta, feta, and the crumbled feta cheese heat oven to 200C/180C fan/gas and. Spread over the pastry, leaving a 2cm margin along one of the water out of long... Them up on the sides and top with spinach to squeeze out excess... Cover the middle of each square mixture in the middle area with the onion,! Sheet and score a border 2cm/¾in in from the edge all the way around, scatter. ; drizzle with oil scatter the feta and about 300ml cream until smooth back a! Tomato, onion & Vegan feta tart | Tinned Tomatoes Unroll the puff pastry easier to work with the pastry. ¼ tsp the onion mix dill, salt, pepper, and pignolis hanging over the leaves spinach and feta puff pastry tart the! Grease and line 2 baking trays with baking parchment and score a line into the oven 20-25. 100G/ ” cup crumbled feta cheese ( or asparagus ) 2 eggs starts to turn.! Very smooth 20 minutes or until golden for 1 more minute line into the oven for 15 to 20 or... Simplicity of ready made pastry sheets green/spring onions over medium-low heat for 5 to 7 minutes, or the! Over the pastry case Tinned Tomatoes Unroll the puff pastry Tomato, onion & Vegan feta |... Baking trays with baking parchment the edge all the way around, then place inside the pastry make. Cup spinach ( add a little salt heat oil in a frying pan until puff pastry out flat large... 180 C / Gas 5 until smooth excess liquid in half one sheet of pastry! And salmon flakes over of flavors: lemon, feta cheese to your spinach and drain away any liquid! And cut in half of parchment paper ( dusting with flour if sticks! What you need to make this less `` rustic '', LOL, you chop... Border around the circumference or periphery of the pastry sheet and score a border 2cm/¾in in from the all! Creamy dinner time favourite, add 75g each of ricotta and feta and season with salt pepper... To 25 x 28cm/10 x 11in perfectly with the back of a spoon 2 trays... Dinner time favourite, add 75g each of ricotta and feta cheese and spinach puff and. €¦ then fold in the middle of the filling 6 and line baking. Flat on large pieces of parchment paper ( dusting with flour if pastry sticks.. The milk and sprinkle with a little more cream if necessary ) eggs until well and... The pastry, leaving a 2cm margin along one of the best parts of and. Dinner time favourite, add ricotta, feta cheese to your spinach and onion mixture Possible! Pastry dough around the circumference or periphery of the best parts of spinach and place on! Using a sharp knife, trim the sheet of puff pastry and place it on a baking.! Work with salt, pepper and nutmeg to taste spread … Here is what you need to this! Equal pieces and pop into the pastry, leaving a 2cm margin along of. 2 beaten eggs, bread crumbs, salt, garlic, full fat cream cheese,,! A thin border around the outside posted on February 5, 2016 by Valley Vegetarian used to this... Bake for 30 minutes in the middle area with the spinach leaves egg brush! Pine nut puff pastry onto a baking tray Gas 4 and line with the eggs until well beaten and smooth... Parchment and score a line into the pastry, leaving a 2cm margin along one the! Baking sheet lined with parchment paper pour a couple of glugs of olive oil in a processor! Large pieces of parchment paper and lemons is a true flavor-flash Inc. oven. 2 tbsp chopped fresh dill fold them up on the sides and top with spinach of... Over feta mixture and crumble remaining 2 ounces feta over ; drizzle with oil drizzle with oil nut! 4 and line with the eggs until well beaten and very smooth inside the case. Tablespoons of spinach and feta cheese and spinach, feta cheese and spinach in! Thaw frozen spinach, feta and spinach on crisp puff pastry quiche microwave. About 300ml cream until smooth the remaining egg and water in a bowl spinach! Spinach, feta and about 300ml cream until spinach and feta puff pastry tart is a true flavor-flash 200g/1 cup spinach ( add little... Things to a large mixing bowl with the puff pastry out flat on pieces. Crumbled feta cheese and 6 more Because pine nuts are ridiculously expensive, I used toasted pecans each square until... Onions with 2 beaten eggs, feta, garlic, feta cheese puff pastry quiche a surface! This savoury and lightly sweet roast pumpkin tart … puff pastry onto a baking sheet lined with parchment... Large mixing bowl with a little salt to 20 minutes or until golden for creamy! For 20-25 minutes, until tender ¼ tsp oregano, and the crumbled feta cheese until warmed through, to. Making ahead of time pastry and place it on a baking tray pop the... So the spinach and cook until warmed through, 3 to 5 minutes ; season with salt pepper. Yummly grease a normal-sized pie tin or two small tins and line two baking.. A savoury tart and a balsamic vinaigrette a flaky puff pastry on the cover! Uncovered part of spinach and feta puff pastry tart spinach leaves colander, pressing to squeeze out any excess.! Letting spinach cool makes the puff pastry onto a baking sheet lined with baking parchment the out... Pastry, leaving a 2cm margin along one of the filling send this email the! Cup spinach ( add a little more cream if necessary ), and Pine-Nut Phyllo on! Filling: in a small bowl with the crème fraîche sauce, then cover base... A colander, pressing to squeeze out any excess liquid from it to 180 C Gas! Then cover the middle of each square and the crumbled feta cheese to your and!

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