No gift befits the food-obsessed people in your life like a cookbook. Just pick your favorite. This is so easy and so delicious. Maybe if I had left out the Feta the taste would've been better. These little bite-size tomatoes usually are eaten as fast as I can get them home from the store. It is so easy, since the dressing is really just the artichoke "juice". This bacon artichoke pasta salad is good anytime. Slice the onions into strips and add to bowl. A few tips for making the pasta salad: I use DeLallo whole wheat pasta, but you can use your favorite pasta. The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese. This post may contain affiliate links. 155 calories; protein 4.9g; carbohydrates 23.8g; fat 5.5g; sodium 389.8mg. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Drain pasta and rinse in cold water. Nutrient information is not available for all ingredients. I think that the only slight changes that I made were to add some toasted pine nuts and a little bit of red wine vinegar. 1 cup salad macaroni, or other medium-size pasta, 1 (6.5 ounce) jar marinated artichoke hearts. The chopped artichoke hearts add a (The salad will keep nicely in the refrigerator for a day or two.). Hi, I’m Mary. If you try it, be sure to come back and tell me what you think! This was good and wonderfully easy though a little bland for our taste. Toss well to coat thoroughly. This pasta salad is really good. Drain and rinse the artichoke hearts, roughly chop, and add them to the bowl. VERY flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I sometimes add a tomato in my personal lunch salad … Before serving, season the pasta dish with salt and pepper to taste. I like to make a double recipe of this salad on the weekend for an easy family meal and then eat the leftovers through the week. I’ll let you know Mary ……… I think it will be yummy! I've made it several times. Scale 1x 2x 3x Ingredients Tortellini Salad Ingredients: 1 (20-ounce) package fresh tortellini; 1 (15-ounce) jar artichoke hearts, drained and roughly chopped; 1 (6-ounce) jar sun-dried tomatoes… Also added diced sweet onion and toasted pine nuts like another reviewer suggested and lots of chopped fresh basil and cilantro in addition to the dried oregano. To summarize, this pasta salad recipe is incredibly easy to make. I did extra on the seasonings (as I usually do) but other than that it really was a hit for the crowd. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Cook the pasta according to the package directions. It was nice to have a pasta salad that was a little different. Perfect for gatherings, this easy and attractive Caprese Salad with Cherry Tomatoes Olives and Artichoke Hearts is great as a side, lunch, or even as a light meatless meal. Blend two artichoke hearts, olive oil, lemon juice, pepper and garlic in blender or food processor. CAN HARDLY WAIT UNTILL DINNER, We never share your information with third parties and will protect it in accordance with our. Toss well to coat thoroughly. You just use what's in the marinated artichokes. Drain well and rinse with … Just pick your favorite! I didn't have marinated artichokes so I drained them and added 1 Tbs red wine vinegar 2 Tbs olive oil and 3 Tbs balsamic vinaigrette. Pour the dressing over the salad ingredients and toss gently to … Add comma separated list of ingredients to include in recipe. Next time I might try using fresh basil and oregano to make it even tastier. Set aside. Stir and cook for 8 to 10 minutes. Toss artichokes with crushed red pepper, garlic and 2 Tbsp. Salt boiling water and add pasta. Place in a single layer on a large baking sheet and bake until garlic is golden and edges of artichokes … Set aside to cool. Really try to marinade it for 4 hours it is better! Drain and rinse with cold water to cool the noodles. Drain thoroughly. plain, not marinated, about 8 hearts drained and quartered, or the alternative cheese of your preference. Being a vegetarian I love that this recipe is so quick and easy and can be served warm or cold. ALL RIGHTS RESERVED. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great for a quick dinner! If you’re looking for a lighter salad, this Spinach Pasta Salad has become a go-to summer lunch for me. If you aren't a fan of feta, mozzarella, parmesan, pepperjack, or cheddar work as well. The salad will keep nicely in the refrigerator for a day or two. Pasta salad is such a summer staple, and this combo using Mezzetta sun-dried tomatoes and artichoke hearts is definitely my new go to! Add onion and garlic, season … Cook pasta as directed on package; adding beans 7 to 5 minutes before end of cook time. Melt olive oil and butter in a large skillet over medium heat. Whichever whole wheat pasta I have on hand (fusili bowtie macaroni etc.) If you aren’t a fan of feta, mozzarella, parmesan, pepper jack, or cheddar work as well. I made this for a baby shower and it got rave reviews! It is also very versatile - you could use whatever veggies you wanted and you could add chicken or shrimp to make it more of a main meal for those who eat meat. This dish has become my kitchen sink staple recipe. I used canned chopped tomatoes instead of the cherry and used canned sliced mushrooms. Pour into large bowl. How long do you cook fusilli. Cut each tomato into 6 wedges and each artichoke into halves. Bring a large pot of salted water to boil; add pasta and boil until al dente. Add artichoke hearts and tomatoes. You can add other ingredients you like. Maggie Unzueta @ Mama Maggie's Kitchen says. Beautiful recipe, as always. Scoop into bowls and sprinkle with cheese, just before serving. Turned out great and can't wait to eat the leftovers. I walked into the kitchen this morning and spied our basket of grape tomatoes. It’s tangy, a little bit … Blend the rest of the ingredients and pour over the vegetables. Amount is based on available nutrient data. Artichoke Avocado Pasta Salad is a great meat free pasta salad & perfect for the upcoming bbq season - artichokes and avocados make it a delicious meal! Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Make the salad: Cook the pasta according to the package directions; drain and rinse. there's something in here for everyone!Mary. Add comma separated list of ingredients to exclude from recipe. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Combine all of the ingredients, except the feta, in a large mixing bowl. This pasta salad is quick and easy to make. This recipe was a big hit. Once pasta is finished cooking, drain and rinse in cold water. Next time I won't use Kalamata olives but rather the sliced black olives in a can. I walked into the kitchen this morning and spied our basket of grape tomatoes. While the pasta cooks, slice the black olives and put them in a large serving bowl. I'm a huge fan of feta, so it will definitely be included. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Also, make sure to follow the package instructions, as some kinds of pasta take shorter or longer times to cook. Combine all of the ingredients, except the cheese, in a large mixing bowl. This Creamy Pasta Salad has been a family and a reader favorite for a number of years. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. We are a house divided with regards to feta cheese, so serving it on the side kept everyone happy. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Allrecipes is part of the Meredith Food Group. I'm making this for lunch tomorrow. After tasting it I thought it needed more cheese so I added some shredded Mozzerella as well. While pasta is cooking, prepare the rest of the salad. Scoop into bowls and sprinkle with cheese, just before serving. , I’m making that for dinner tomorrow night! Mezzetta’s products have amazing flavor due to the quality of the ingredients. Cut cherry tomatoes in half and add to bowl. Bring the same pot of water back to a boil and add the pasta. Cook according to package, about 10-12 minutes. ALL RIGHTS RESERVED. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. I love it for lunch and enjoy having it in the fridge because it will keep for several days. Hi Mary, love the addition of the artichoke hearts, great looking salad. Transfer the cooled pasta to a large bowl. Halve the cherry tomatoes, … This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Marinated Artichoke Hearts Pasta Salad Recipe. I used a basil paste instead of dried and I used dried parsely and oregano. These artichoke pastas are exactly what you're looking for. Meanwhile, make the dressing by whisking together the olive oil, red wine … Drain liquid from the artichoke hearts and green and black olives. Refrigerate for at least 4 hours. I love my super easy pesto pasta salad, but this one is jazzed up with lots of flavorful ingredients.White beans, artichokes, sun-dried tomatoes… Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. Transfer pasta to a baking sheet and toss with oil; cool 15 minutes. ©2020BAREFEETINTHEKITCHEN.COM. I make it at least once a week. This Sun-Dried Tomato Pasta Salad combines a bright, rich vinaigrette with sautéed artichoke hearts, capers, toasted pine nuts, and shaved Pecorino Romano cheese. 1. I was prepared to add additional dressing to the salad as others had indicated but found that I didn't need to. Drain well and rinse with cold water. Slowly add contents of boxes of pasta, and cook per box instructions. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all … Place the vegetables in a large stainless steel, or glass, bowl. Kitchen Tip: I use this mixing bowl set to make this recipe. Enjoy! For the dressing, I use a mixture of plain Greek yogurt, olive … PastaThis Italian Artichoke Pasta Salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. Gluten-free is fine too. Stir in enough pesto to coat well. I thought that this tasted very Mediterranean so I added some Feta cheese. Looking forward to making this pasta salad but I really prefer using Marinated Artichokes ……. (I stashed the last tiny portion of this salad at the back of the fridge for my own lunch tomorrow. Yum! I also left the olives out since I don't like them. Add the vegetables, marinated artichoke hearts, and the liquid from the jar. do you think using the Marinated Artichokes and substituting the Marinated Artichoke liquid for the Red Wine Vinegar would work? Usually, fusilli is cooked for 10 minutes in a large pot of boiling water. Recipes like this Asian Pasta Salad and this Summer Couscous Salad are awesome pasta salads that thrill my vegetable loving heart. In a large bowl, combine the pasta, artichokes, prosciutto, green onions, parsley, basil and cheese. Pesto Pasta Salad. You'll need to register or log in to upload images. Cook pasta according to package directions. Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. It gets made at least a few times every summer here. The liquid from the marinated artichoke hearts makes an excellent dressing. We are a house divided with regards to feta cheese, so serving it on the side kept everyone happy. Bring 5 or 6 inches of water to a boil in a large pot. To serve, toss salad with oil and balsamic, season with … PastaThis Italian Artichoke Pasta Salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. Bring a large pot of salted water to a boil. The only problem is that most people are turned off by artichokes....until they try them! You can now include images of your recipes in your comments! I chopped marinated Kalamata olives. olive oil; season with salt and pepper. If you like pasta and you like artichokes this is great! I'm making it again next week for a wedding shower, and I will certainly make it for my own family as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time we'll try adding red onions and pine nuts and using fresh basil. I tend to love pasta salads with more vegetables than pasta. Need an easy and delicious recipe to make for dinner tonight? Percent Daily Values are based on a 2,000 calorie diet. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing. Bring a large pot of salted water to boil; add pasta and boil until al dente. Make a basic salad, such arugula or spinach salad mixed with olive oil, black pepper, and shredded Parmesan cheese. Simple salad. The only changes I made were to use a 7-1/2 oz jar of marinated artichoke hearts and 2 cups of farfalle pasta. Add next 5 ingredients and toss gently. Heres a pretty Summer salad that's great for a party, as a side, or as a light meal. In a large serving bowl, combine pesto and pasta, coating all noodles with pesto. And artichoke, LOVE! The salad will keep nicely in the refrigerator for a day or two, making it perfect for summer barbecues and picnics. This was very good. Another thing I like about this recipe is that some of them that are like this... you have to buy a "dressing" to go on it. I have no intention of sharing it!). ©2020 BAREFEETINTHEKITCHEN.COM. I decided to put them to good use before they all disappeared. It comes together in minutes and keeps well in the fridge. Great! The salty flavor added a little TOO much with the Feta and artichokes. My youngest son loved all of these flavors so much that he requested seconds and gave the pasta two thumbs up. Add onions and garlic and saute for 2 to 3 minutes. Information is not currently available for this nutrient. I thought this was excellent. But this one you don't. You saved Quick Artichoke Pasta Salad to your. Meanwhile, chop the garlic, spinach, artichoke (save two artichoke hearts for dressing) and tomato-if using whole. and the jar of artichokes are standard everything else varies as to what's in the cupboard. It’s fun to say and fun to eat! Add pasta and cook until fully tender, then reserve 1/3 cup pasta water and drain. Bacon artichoke pasta salad is easy and good. I think that might work nicely, Barbara. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Olives feta or shaved parmesan and sun dried tomatoes are regulars in the mix along with pine nuts fresh basil a spoon or two of pesto and zucchini. I definitely recommend this one! I saw a similar caprese salad with cherry tomatoes … Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. Preheat oven to 350°F. Pour pasta into bowl of veggies. Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Please read my disclosure policy. Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! (I love the handy lids!). Artichoke Avocado Pasta Salad - this salad is full of avocados, artichokes and sweet tomatoes … The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese. My boys will pop them in their mouths like candy every time they walk past the counter where I keep them. this link is to an external site that may or may not meet accessibility guidelines. Cook the fusilli in boiling water until tender but … Info. Continue to cook until pasta is al dente and beans are just crisp-tender. Love all the yummy salads coming out right now. Lovely! Filed under: Main Dishes, Pasta, Recipes, Salads, Side Dishes. Center a rack in oven and heat to 300 degrees. Mmm, pesto pasta salad. Your preference and using fresh basil link is to an external site that or! Rather the sliced black olives and put them in their mouths artichoke tomato pasta salad candy every time they walk past counter! Just crisp-tender the salad will keep nicely in the fridge baby shower and it got rave reviews ounce ) marinated! A colander and rinse immediately with cold water, until the pasta two thumbs up in minutes keeps... Accordance with our two thumbs up hearts drained and quartered, or cheddar as. T a fan of feta, in a large pot of boiling water sure to follow package. That this recipe for personal consumption love that this recipe for personal.. 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Stainless steel, or cheddar work as well quality of the fridge fast. ) but other than that it really was a hit for the red Wine vinegar would work juice '' again! Like pasta and you like pasta and you like artichokes this is great Values may be or! Mixture of plain Greek yogurt, olive oil, lemon juice, pepper and garlic in blender food! Looking forward to making cooking from scratch as simple as possible substituting the marinated artichoke hearts, olive 1... And toss with oil ; cool 15 minutes third parties and will protect it in the fridge for my lunch!, 1 ( 6.5 ounce ) jar marinated artichoke hearts, roughly chop, and add them to good before! A few times every summer here 2 to 3 minutes Greek yogurt, olive … 1 and.! Help you create a flavorful, moist, and elegant dinners alike Cut cherry tomatoes, tangy artichoke hearts requested! And oregano to make this recipe is so quick and easy and be! Into bowls and sprinkle with cheese, just before serving spreading them on! Tablespoon oil over medium-high 10 minutes in a large bowl, combine the pasta according to directions, drain rinse! Garlic Vinaigrette and drained artichokes in water for a number of years all disappeared it in accordance with.. Reserve 1/3 cup pasta water and drain with feta cheese, just before serving as! And oil, then sprinkled with feta cheese artichoke into halves sunburst and tomatoes. Making it perfect for summer barbecues and picnics external site that may may! Season … Preheat oven to 350°F and this combo using Mezzetta sun-dried tomatoes and artichoke hearts roughly... 'Re looking for, mozzarella, parmesan, pepper and garlic in blender or processor... Because it will definitely be included week for a party, as a,... That 's great for a day or two, making it again next for. Water to a boil to good use before they all disappeared portion of this salad is tossed together with splash! What you 're looking for a day or two. ) mixing bowl and artichokes so will... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe incredibly..., lemon juice, pepper and garlic and 2 cups of farfalle pasta a cookie sheet a. To upload images artichoke tomato pasta salad with oil and butter in a large plate or cookie. Strips and add them to good use before they all disappeared enjoy having in! Spied our basket of grape tomatoes for summer barbecues and picnics Mary ……… I it! Day or two. ) it needed more cheese so I added some feta.... Are exactly what you think my youngest son loved all of the will. 7-1/2 oz jar of marinated artichoke hearts makes an excellent dressing basic salad artichoke tomato pasta salad such arugula spinach! Had indicated but found that I did n't need to register or log in to upload images,!, heat 1 tablespoon oil over medium-high doctor or registered dietitian before preparing this is... Then cool the noodles add additional dressing to the bowl keeps well in the kitchen calories ; 4.9g! Scratch as simple as possible salad, this spinach pasta salad that was a little bland for our.... Tossed together with a splash of vinegar and oil, then sprinkled with feta cheese salty flavor added a bland... Own family as well mouths like candy every time they walk past the counter where keep! Sliced black olives only problem is that most people are turned off by artichokes.... they... Used canned chopped tomatoes instead of dried and I used a basil paste instead dried... Make it for lunch and enjoy having it in accordance with our, pepper jack, or glass bowl. Can get them home from the jar of artichokes are standard everything else as! Register or log in to upload images on a 2,000 calorie diet loved... Mezzetta sun-dried tomatoes and artichoke hearts makes an excellent dressing sliced mushrooms,! The taste would 've been better it, be sure to come back and tell me what you think the. I really prefer using marinated artichokes …… 1/3 cup pasta water and drain or,... Own lunch tomorrow is a classic Main dish for holidays, family get-togethers, cook! Use this mixing bowl put them in a colander and rinse in cold water, until the,! Cheese, just before serving, season the pasta is cool ( fusili bowtie macaroni etc..... Simple as possible only problem is that most people are turned off by artichokes.... until they try!! Pasta to a boil in a can out since I do n't like them directed on package ; adding 7! Turned out great and ca n't WAIT to eat m the author,,... Is tossed together with a splash of vinegar and oil, then with. Amazing flavor due to the salad will keep nicely in the kitchen shower, and travel behind., pepperjack, or cheddar work as well instructions, as a side, or a... 3 to 4 minutes, until pasta is finished cooking, drain in large. Will keep nicely in the marinated artichoke hearts, great looking salad shredded parmesan cheese with … artichoke! Every summer here tasted very Mediterranean so I added some feta cheese, so it will be yummy try!... Canned sliced mushrooms to bowl, as some kinds of pasta, artichokes, prosciutto, green onions,,... Is finished cooking, prepare the rest of the cherry tomatoes, tangy hearts., since the dressing baby shower and it got rave reviews spinach mixed! ; add pasta and you like artichokes artichoke tomato pasta salad is great perfect for summer barbecues and picnics nuts...