This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. As the season progresses, it gets darker and more caramelized. Maple taffy is made by boiling maple syrup to concentrate it. We sell maple syrup in cans, bottles and barrels. In the second half of the 20th Century, it gradually replaced maple sugar as the consumer’s favourite and could be found on supermarket shelves in the new size more suited to an increasingly urban lifestyle. O Canada is your source for maple syrup. Maple water is delicious just as it is, but it also blends beautifully with fruit. In Québec, most people buy their maple syrup by the can, either at the grocery store or right from the producer. MapleSyrupWorld is a reliable source of 100% pure maple syrup. Our maple syrup farm produce the best maple syrup in the world. The colour and flavour of pure Incredible Maple Syrup change over the course of the sugaring season. The country’s Aboriginal peoples taught the early settlers how to harvest sap and boil it to make maple syrup. This combination and process produces a distinct bourbon, maple and oak flavored syrup. Very Dark Maple Syrup, Strong Taste We are proud to carry Erabl'or. Canada produces almost 80% of world's maple syrup, and usually 40 liters of sap are needed to produce 1 liter of maple syrup. It’s ready to eat! During the cold night, its branches freeze, causing the gas in its fibres to contract. This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. Today, for the most part, maple sap is collected with tubing systems, plastic lines attached to spiles at multiple trees. This sugar powers the tree’s cellular respiration, promotes its growth, and stores as starch in its roots. Ingredients: Medium Amber grade maple syrup, Tuthilltown single grain bourbon. Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. Amber Maple Syrup, Rich Taste The heat liquifies the sap, and the gas in the tree’s fibres begins to expand again. Because who doesn't love maple syrup… Dark Maple Syrup, Robust Taste This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. In spring, the alternating night-time frost and daytime thaw promotes the flow of sap through the maple tree. This combination and process produces a distinct bourbon, maple and oak flavored syrup. Those lucky enough to get out to the sugar shack often take full advantage of the situation and stock up by the case! Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec. Reverse osmosis technology concentrates the sugar content of the maple sap. Most of the trees grow around Nova Scotia, in the west and the south of Quebec, in central and southern Ontario, and the area which stretches to southeastern Manitoba around Lake of the woods. Maple syrup (if it’s been boiled and packaged according to our standards) keeps at room temperature for a very long time in most containers, including glass or squeeze-type plastic bottles. Pure maple syrup is made by harvesting sap from sugar maple trees and then concentrating that sap down, through a combination of heat and evaporation, to create a deliciously smooth sweetener that makes the world a better place. 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