Pasta Salad with Artichoke Hearts and Feta, Pasta Salad with Artichokes Hearts and Feta. Stir in cream and chicken broth. Instead I drain a large jar of marinated artichoke hearts and use the liquid to toss the pasta in when it finishes cooking. If you’re craving pasta salad, be sure to also try my Spinach Bacon Pasta Salad and Easy Pesto Pasta Salad recipes. This dressing works as an amazing marinade for grilling chicken too! Thank You! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, … Pasta Salad with Artichoke Hearts and Feta | Soulfully Made Thank you and enjoy! We usually have a green salad too. Thanks I love the artichokes in this gives it a little something special! Sign up for the Recipe of the Day Newsletter Privacy Policy. My passion is for sharing dishes inspired by my southern roots! 1 (12-ounce jar) marinated quartered artichoke hearts, drained, 2 tablespoons chopped jarred pepperoncini. I will have to try that and to them marinated in the artichoke juice = genius! Hope you give it a try! My hope is that you will come cook along with us and make memories to last a lifetime! I like to make evening ahead or first thing in the morning. The dressing is a simple vinaigrette with dried herbs and S&P! Chill in the fridge until completely cooled. And with that, I don't know about you,  but we start firing up our grill on so many occasions. This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. Stir and cook for 8 to 10 minutes. Whisk together your dressing. Warm weather gives us an abundance of flavors from herbs to so many delicious veggies, this makes any meal just burst with happiness! Sometimes I'll chop up thin pepperoni or I will add the little round ones you can purchase – Aren’t they just so cute?) I think I will cook and marinate them in the juice from the jars of artichoke hearts. Love pasta salads and this one sounds like a keeper. I have corrected. Yes, feta is a terrific addition to pasta. This adds beautiful color; are the carrots cooked and cooled. In a large bowl, toss the pasta with 1 tbsp olive oil. It’s perfect as a easy side dish or quick lunch. Give your pasta salad an Italian twist with add-ins like pepperoni, roasted red peppers, artichoke hearts, and smoky Gouda or mozzarella cheese. It looks delicious! Please leave a comment on the blog or share on Pinterest. 4 cloves garlic minced or pressed. It really gives this salad the most delicious zing! It combines rotini pasta, salami, fresh bell peppers, mozzarella cheese, artichoke hearts, … Cook pasta in salted, boiling water until al dente. This Simple Italian Pasta Salad is made with tender pasta, olives, artichoke hearts, tomatoes, and a homemade balsamic vinegar and olive oil dressing. Perfectly made with al dente garden spiral noodles, pepperoni, smoked ham, garden tomatoes, olives, mozzarella pearls and of course, artichokes! Cut or Dice those tomatoes, artichoke hearts and bell pepper (you can use any colors you want to add or what you have on hand). Add artichoke hearts and a pinch or two of kosher salt and black pepper. The birds are just singing now calling me outdoors! Cook the pasta according to the package directions. Love it. Drain and rinse the cooked pasta with cold water until cool. The chopped artichoke hearts add a briny bite to every forkful. Top with feta cheese and refrigerate for 2 hours or overnight. 1/4 cup of vinegar (you can adjust and add more if you like) using half red wine vinegar and half balsamic as suggested by other reviews. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. 1 teaspoon kosher salt. ½ cup fruity olive oil. Pour sauce … Drain the pasta, cool in the ice water bath for 2 minutes, then drain again and transfer the tortelloni to the bowl. If you loved this recipe please make sure to give it 5 Stars! Stir in the pasta. I love feta and pasta together. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. Yield: 6 servings. yum! Mom either makes a family favorite […], […] do you like to serve with your burgers? Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Sounds good to me. Then add all your chopped green bell pepper, tomatoes, olives. Home » Salads » Pasta Salad with Artichoke Hearts and Feta. I love feta in almost anything, but especially in pasta salad! Enjoy! It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. This gives the acid in the the dressing time to breakdown the starches in the pasta time and loads of taste to build! Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well. Toss the dressing with the pasta. Feeding people makes my heart glad. After all that deliciousness sits a while in the fridge, toss in the feta and you are ready to plate or serve buffet style, whichever you prefer! Required fields are marked *. Place drained pasta in a large bowl. © 2020 Discovery or its subsidiaries and affiliates. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. But it's a keeper for sure! Looks very tasty! I did make some modifications to the original recipe many of which are listed by others: Whole Wheat Pasta, 1/2 & 1/2 salami and pepperoni. Happy, happy first day of spring! Refrigerate for at least 4 hours. LOVE!BN. Cook bacon in skillet on top of the stove or in the oven or microwave, drain and crumble. Artichoke hearts are my all-time favorite food and I love feta soooooo much. Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! It is a great side for grilling! Greek Pasta Salad with Cucumbers and Artichoke Hearts. While the pasta is cooking, heat 2 tablespoons olive oil in a skillet over medium high heat. Want a little meatiness to your salad add in pepperoni or salami! Drain well and cool. Make sure to coat all the pasta thoroughly, so it won't stick together. Drain pasta and rinse in cold water. Nikki, I also noticed you mentioned to add pepperoni but left it off the list of ingredients. Enjoy! Chop green onion, spinach and artichoke hearts. Add 4 cups each ice and water and reserve. Serve up this antipasto salad … Happy Spring Kelsie! While the pasta is cooking, make an ice water bath: Dissolve the 1 tablespoon kosher salt in the warm water in a large bowl. Reduce heat to low. Please read our disclosure policy. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Thank you! Rinse in cold water and drain. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced … Drizzle with salad dressing and toss to coat. It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. It’ll definitely become your go-to pasta salad! Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. At the bottom of the plate are actually mini pepperoni! Cook pasta, drain and add to large salad bowl. Make dressing. We might feature it on Instagram! Pumpkin Spice Cake with Cream Cheese Icing, While the pasta is cooking. Pour dressing over pasta salad and mix well. Welcome, Marianne! I need this salad in my life! Start preparing those beautiful veggies. A great pasta salad can be enjoyed anytime of the year. Antipasto Salad with Red Wine Vinaigrette! Also, I notice in the picture of the salad sliced carrots lay at the bottom of the salad. Place the cooked pasta in a large bowl. I think you would love it too! This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. I recommend that you start with approx. Artichoke and Feta Pasta Salad is going to be your new favorite! Everyone goes crazy over this Antipasto Tortellini Pasta Salad! All rights reserved. And don’t forget dessert – Banana Pudding […], Your email address will not be published. Protein – Pepperoni and salami are great in this version, but you could even add chicken if you wanted to bulk it up and turn it into more of a meal. Add salt and pepper to taste (do not undersalt!) Add to salad. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG, Facebook | Instagram | Pinterest | Twitter. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. This looks wonderful!!! You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Season with salt and pepper. This would be perfect at our upcoming BBQ to welcome Spring! Before serving, season the … I love feta in anything, but especially in pasta salad! I can smell the aroma in the air as the fresh breeze welcomes in this beautiful season. 2 tablespoons dry oregano. Toss it all together. Meanwhile, chop the pepperoni, dice the … I love gathering friends and family together aroung the table! Me too! I substitute 1 can artichoke hearts-not marinated-for the … Thank you! Thank you so much! Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta … 1 teaspoon freshly ground pepper. That doesn't mean it lacks in flavor. Add bacon and artichoke hearts to salad … Tortellini Pasta Salad Recipe Notes. Chill until serving. I hope to hear from you again soon! I think it would be a perfect way to welcome in spring! Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. If you want pepperoni go ahead and add them in too. […] Pasta Salad with Artichoke Hearts & Feta by Soulfully Made […], […] and easy to eat are a must. Cook pasta as per package instructions. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Drain thoroughly and toss with a little olive oil to prevent sticking. With all that happiness going on we find ourselves dining outdoors and spending time with family and friends as the days linger a little longer. What a fantastic pasta salad!! The addition also lends a bite of spice to the dish, while the feta adds some creaminess that put it over the top. Antipasto and Greek pasta salads are some of my favorites for summer picnics and BBQs. This pasta salad sounds incredible. Bring a large pot of lightly salted water to a boil. Stir in the pasta. While the pasta cooks, slice the black olives … 1/4 cup white balsamic vinegar. I especially love that yours has artichoke hearts in it. Drain and rinse with cool water or lightly-coat with olive oil and spread out onto baking sheets to cool. Drain then rinse with cold water to cool the pasta. Whisk together the garlic, red wine vinegar, and olive oil. Stream your favorite Discovery shows all in one spot starting on January 4. Once your pasta is done rinse with cold water and drain. This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. Cook the pasta in a large pot of boiling salted water until package directions for al dente. Then top with your feta cheese and refrigerate for at least two hours, so all those flavors can come together and make this a heavenly pasta salad! Sometimes I use diced/sliced ones and other times I grab the bag of those cute mini ones! Cook over low heat until heated through, then turn off heat. Ok, so, how much pepperoni? This post may contain affiliate links. Antipasto salad is loaded with sliced salami, pepperoni, artichoke hearts, two kinds of cheese, banana peppers, and a homemade dressing. Add rotini pasta and cook for 8 … I have been making it for years! Cook pasta according to package directions. Serve with additional parmesan and Enjoy! It's the perfect mediterranean pasta salad. Fruit is a […], […] daughter and brother in law always request my Pasta Salad with Artichoke Hearts & Feta , so that one is a must! In a large bowl combine the pesto and the water. Your email address will not be published. 5 to 6 ounces pepperoni or bag of mini pepperoni, (optional). We change it up, but a beautiful Chopped Greek Salad, Pasta Salad or  Potato Salad are great options! Drain and rinse with cold water and set aside. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! Thank you David! But carrots would be delicious as well! Take along bite sized bites like these Antipasto Skewers, Sandwiches, Pasta Salads or hearty greens like a Strawberry Kale Salad, that won’t wilt in the heat. I won't say how many lol! The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! Grape tomatoes, sliced onions, black olives, bell peppers, artichoke hearts, cucumbers and really whatever else you like is great in a pasta salad.