I am bugging you again to find out where you got the cake stand from. Reduce heat to medium-low/low to maintain a simmer and cook for … Fill a large glass with hot water, then dip knife in hot water before each cut. Beat first four ingredients until smooth. WATERPROOFING STEP 1: Place 2 large 18" x 18" pieces of aluminum foil on a flat surface underneath the pan in the form of a “+.” Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. My family couldn’t get enough – “best cheesecake I’ve ever had” and “I’d pay good money for that” Jen – your recipes are always so thoroughly written and well-tested making them basically no fail- Thanks for making us star bakers and cooks in the kitchen! (If using a 10" pie plate, use an extra 8 oz. Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. Before following, please give yourself a name for others to see. Add sugar and beat 5 additional minutes. Pour over crust and level in the pan. Any special directions prior to servings. Remove from heat and stir in heavy cream (careful, it will bubble a lot!) ","WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. )","COOL: Turn off your oven and crack open the oven door. (DON'T open door before 60 minutes, this can cause cracks. Just make sure the Pecan Topping has 60 minutes to set in the refrigerator. Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes OR until edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. Pour mixture onto cooled Crust and smooth. Still, there are some easy steps you can take to ensure a beautifully crack- free Pecan Pie Cheesecake. Do you keep the cheesecake in the fridge right up until serving? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Place over medium-high heat and bring to a boil, whisking constantly. Wipe knife clean after each cut. Finally made this cheesecake for Thanksgiving and it was beyond delicious! Do you know of a substitute I could use or could I possibly leave it out? To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … About Pecan Pie Cheesecake. Reduce oven temperature to 325 degrees F and bake for 60-70 minutes, until the center of the cheesecake … Also, the crust combined with the "cheesecake" and "pecan pie" topping just didn't fit well for me. WATER BATH: Fill a roasting pan with 1 1/4 inches water to create a water. Add sugar. Find the best Pie Bakeries near you on Yelp - see all Pie Bakeries open now. and cinnamon followed by pecans. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. At this point, you can add the Pecan Topping or refrigerate and add Topping later. Pour mixture onto cooled Crust. (DON'T open door before 60 minutes, this can cause cracks.). ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pecan Pie Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-14 21:07:44","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/11\/pecan-pie-cheesecake-33.jpg","description":"This Pecan Pie Cheesecake combines two favorite desserts \u2013 cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with.\u00a0 It is also made 100% ahead of time for a stress-free dessert! Ingredients for the Cheesecake Filling: 2 cups of raw cashews (soaked for 4 hours or overnight.For best result soak in hot water) 1/3 cup of pure maple syrup. There are substitutes like honey for flavor but the corn syrup keeps it from crystalizing and hardening – I’m afraid it will become too hard without it. It is also made 100% ahead of time for a stress-free dessert! You don’t want to overcook your caramel or it will harden instead of staying gooey. Just make sure the Pecan Topping has 60 minutes to set in the refrigerator. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Deliciously Tart and Creamy on a Vanilla Crumb Crust. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake.You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. Cheesecake. Can I BEG you to make this Pecan Pie Cheesecake for Thanksgiving?! COOL: Turn off your oven and crack open the oven door. We are going to cover our Pecan Pie Cheesecake with glorious pecan caramel so don’t stress too much about cracks. I’m thrilled this Pecan Pie Cheesecake was such a huge hit and the “best cheesecake!” Thank you for making my recipes and for taking the time to comment! In fact, both Patrick and I could not stop eating this cheesecake – we kept sneaking – or more like unabashedly gobbling – forkfuls from the refrigerator until it was gone. Hi Natasha, I think it will still fit – I had a little room at the top of my pan. Hi Debbie, usually either way would be fine, but for this cheesecake I prefer to leave the springform pan on so the pecan topping doesn’t go over the sides. Thanks for another incredible recipe. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! ","BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. Freeze until firm. This new Thanksgiving favorite starts with a brown sugar Pecan Graham Cracker Crust that is super simple made in your food processor. pinch of sea salt. Thanks Ranjini, I’m so pleased you loved the cake! Cheesecake always tastes better if chilled 24 hours ahead of time. ","WATERPROOFING STEP 1: Place 2 large 18\" x 18\" pieces of aluminum foil on a flat surface underneath the pan in the form of a \u201c+.\u201d Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. Wipe knife clean after each cut. This recipe is the perfect treat for upcoming holiday parties and pot-luck get-togethers. The page is not showing anything up, other than the comments. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly. 1 Tbs coconut oil . You say: Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer – you don’t want to overcook or it will harden on the cheesecake). World Famous! Add graham crackers and pecans to your food processor. Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. Place chilled cheesecake on a baking pan and place, uncovered, in the freezer. https://blackberrybabe.com/2019/09/20/pecan-pie-cheesecake-recipe The topping would also taste wonderful over vanilla ice cream. Pecan Crust: 2 cups raw pecan pieces 1 tbsp granulated sugar 4 tbsp unsalted butter, melted. Find the best Pie Places near you on Yelp - see all Pie Places open now. What are your thoughts? This pecan pie cheesecake … I know cheesecake is best when it is very cold, but wondering I the typing is better at room temperature, so I wasn’t sure. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. I suggest 2 steps for waterproofing instead of just the typical foil: If you combine these two steps, your Pecan Pie Cheesecake will be 100% leak proof – winning! GREASE PAN: Line bottom of a 9" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. Add sugar and butter and continue to process until finely ground and completely combined. Drop pan on counter a few times to get rid of any air bubbles. 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers), 3 - 8 ounce packages of cream cheese, softened. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). Thank you for your kind, thoughtful, awesome comment Amanda! To thaw, remove Pecan Pie Cheesecake from freezer to the refrigerator. Top with Pecan Topping and refrigerate for at least 60 minutes. Yes, the two of us ate the entire Pecan Pie Cheesecake. 2. The pecans naturally toast as the cheesecake bakes for even more pecan goodness. Unfortunately, I can’t be much help because the cake stand was a wedding gift 15 years ago, sorry! ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. I’ve included detailed instructions on how to make a cheesecake so even if you’ve never made cheesecake before, it will be a runaway success and the hit of your holidays! Cheesecake freezes very well but you will want to freeze the cheesecake WITHOUT the topping. I am gluten free and this recipe was so easy to modify with gluten free graham cracker. Which brings me to this, my favourite layer of these pecan cheesecake squares: the pecan pie topping. Bake just until … But, it’s very hard to find in my area. Hi Heather, yes, you keep the cheesecake in the refrigerator up until serving. I love trying out new recipes, and this Pecan Pie Cheesecake definitely did not disappoint. A water bath is when you fill a roasting pan with about 1 ¼” of warm water then placing your cheesecake in your springform pan in the center. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I recommend chilling your Pecan Pie Cheesecake for at least 24 hours before serving. BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. This is my first time making a cheesecake and I don’t want to mess it up. https://www.hanksfamilyrecipes.com/2019/02/pecan-pie-cheesecake.html Do not over mix. The cheesecake filling uses brown sugar instead of granulated sugar, a whole cup of sour cream and an extra egg yolk for an incredibly rich cheesecake all spiced with cinnamon, nutmeg and cloves reminiscent of Pecan Pie. Two favorites are the Brownie Bottom Raspberry Cheesecake and the perfect for spring, Blueberry Lemon Cheesecake. Cover with pecan pie filling. 1 tsp cinnamon . Let pie shell, cream cheese, and eggs come to room temperature. cream cheese, ¼ c. sugar, and one more egg-- see directions in blog post.) I used a 9″ spring form pan. Please read my disclosure policy. You are so welcome Sandra, thank you for taking the time to comment! Then gently spoon the pecan layer in dollops all around the top rather than pour it onto the cheesecake layer, which would cause the pecan pie filling to sink straight to the bottom. \u00a0I\u2019ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake\u00a0before, it will be a runaway success and the hit of your holidays!\u00a0","recipeYield":"12 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT80M","recipeIngredient":["1 Recipe Brown Sugar Pecan Graham Cracker Crust","4 8 oz. SLICE: Fill a large glass with hot water, then dip knife in hot water before each cut. Add vanilla. PECAN TOPPING: Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. I am so obsessed and been searching it all over the internet. I’m a big fan of crust. Available From September. )","CRUST: Prepare crust according to recipe instructions. Pecan Pie Cheesecake can be frozen for 2-3 months. https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake My cream did not bubble when added, so im concerned it was barely a rolling boil. This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Ahhhmazing! Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. After you add the eggs, take care not to overbeat to prevent cracking and a smooth texture. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Cool completely on a wire rack. Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. ","PECAN TOPPING: Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Drop pan on counter a few times to get rid of any air bubbles. Drop pan on counter a few times to get rid of any air bubbles. Pour cheesecake filling into the springform pan over the pecan filling and spread into an even layer. This ensures even baking throughout and lessens the likelihood of the Pecan Pie Cheesecake cracking. 6 pitted medjool dates. Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. Yes! Make the Pecan Pie Layer: Combine the melted butter, brown sugar, corn syrup, salt, and eggs in a medium saucepan. 1 3/4 cup of pecan halves, toasted. Could I snag your PECAN PIE CHEESECAKE recipe? No modifications to anything else. Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. Instead of graham crackers, you can also use Gingersnap cookies.Just make sure to use the same amount of crumbs (1.5 cups) To make 1 … I’ve become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. Room temperature eggs will allow them to mix more easily without overbeating. Enjoy! Preheat the oven to 350 degrees. When I have made this cheesecake in the past, I have always used store bought Dulce De Leche.. I’m thinking it would be plenty, but the serving size of 4 by the list of ingredients has me a bit nervous and 2) is it ok to make this dessert the day before? If you don’t do step 2, then I suggest 2 more layers of foil around your springform pan. Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Could I double the crust or do you think the filling would no longer fit? Tips and Tricks for Making Pecan Pie Cheesecake. Hi Heather, click the “jump to recipe” button at the top of the page and it will take you right to the recipe. The pan will displace the water so it comes up about half way up the springform pan. Wipe knife clean after each cut."],"recipeCategory":"Dessert","recipeCuisine":"American"}. You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel I’ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake before, it will be a runaway success and the hit of your holidays! Continue to cool cheesecake until completely cooled, about 2-3 hours. At this point you can add the Pecan Topping or refrigerate and add Topping later. Bake at 325 degrees F for 10 minutes. Refrigerate cheesecake at least one hour before serving. Cheesecakes require a water bath in order to cook evenly so the cheesecake doesn’t crack. This post may contain affiliate links. The hot water insulates the outer edges of the Pecan Pie Cheesecake, so the edges don’t bake faster than the middle. Cool completely on a wire rack. Hi! Thank you so much Julie, I so appreciate your comment! Place the crust in the oven (be careful not to tear the foil). I prefer a tangy creamy cheesecake (and I do like pecan pie… Hi Cody, what a fun dessert for a dinner party! Yeah me!!! I like to cook the topping while the cheesecake is cooling. Bake at 325 degrees F for 10 minutes. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Recipe Brown Sugar Pecan Graham Cracker Crust. I made this for Thanksgiving and it was delicious! Yes, that is exactly right, for a 9×13, I would half the cheesecake and leave the rest. Add sugar and beat 5 additional minutes. Let … You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. This way, by the time my cheesecake is cool enough to refrigerate, my pecan topping has also cooled down to room temperature. Cheesecake Filling: 4 8-ounce packages of cream cheese, room temperature 1 cup granulated sugar 4 … I’ve just baked this cheesecake for Christmas lunch tomorrow and I’m thinking I might do the pecan topping in the morning *fingers crossed it comes out good* I actually don’t have Corn syrup as I’m from South Africa and we don’t get that here. Turn off your oven and crack open the oven door. (I like to use the bottom of a measuring cup to press down.) Add eggs, one at a time, beating just until combined after each addition. I like to use the bottom of a measuring cup to press down. Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. Remove cheesecake to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking). Beat 3 eggs. Pumpkin Pecan Cheesecake. This is the time to get your cheesecake light and fluffy because you don’t want to overmix after we add the rest of the ingredients. World Famous! A couple of questions….1) If I am planning a dinner party with 8 total people, would a single service size of this cheesecake be enough? Refrigerate cheesecake at least one hour before serving (topping will thicken as it cools). Can you clarify a point in the instructions? Bake at 325 degrees F for 10 minutes. If the cream didn’t bubble then it likely wasn’t hot enough – sorry! We're sorry, we're not quite ready! Pecan Pie Cheesecake Bars are a decadent dessert made of a thick and creamy cheesecake layer topped with the most delicious homemade pecan pie filling.. Making cheesecake may seem intimidating, but it is actually one of the easiest desserts you can make. Preheat the oven to 325 degrees. It’s a vanilla wafer crust layer, a pecan pie filling layer, and a cheesecake layer, all topped off with Dulce De Leche and Candied Pecans. ","Remove from heat and stir in heavy cream (careful, it will bubble a lot! And I’m not sorry about it. Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings, Thanksgiving Cravings Tagged With: brown sugar, cinnamon, cream cheese, dessert, ground cloves, sour cream, Thanksgiving, vanilla extract. Refrigerate cheesecake at least one hour before serving. Please wait a few seconds and try again. (I like to use the bottom of a measuring cup to press down.) Thank you again Jen for another amazing, easy to make, staple ingredients recipe. Thanks in advance and I look forward to trying this as all of your recipes that I’ve tried turn out great. Pour mixture onto cooled Crust. At this point you can add the Pecan Topping or refrigerate and add Topping later. Your email address will not be published. Finally, we pour the pecan caramel sauce all over our cheesecake to make Pecan Pie Cheesecake. Pour it over the top, then you can even chill it again if you wish. This Pecan Pie Cheesecake combines two favorite desserts – cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with. (The parchment will allow you to transfer your cheesecake later. Best cheesecake ever!! Your email address will not be published. Add in eggs one at a time until combined. The pecan topping will still be pliable thanks to the corn syrup (if not initially overcooked ). Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? Sheet Pan, One Pot Wonders & Foil Packets Cravings. Place roasting pan in the oven to heat while you prepare your cheesecake filling. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust bottom. Although the directions are lengthy, it actually comes together very quickly and is quite easy to make AND you will love that it is 100% done before Thanksgiving! Enjoy! Cool completely on a wire rack. Have I convinced you to break with tradition and be the hero of Thanksgiving with this new twist on the comforting classic?! The Best Pecan Pie Cheesecake. Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. A perfect blending of the two. Is it: let it come to a gentle boil, then cook for three minutes, or, is it “once the butter melts, cook for three minutes”? ","SLICE: Fill a large glass with hot water, then dip knife in hot water before each cut. Hi! This pecan pie cheesecake requires to rest in the refrigerator overnight. Allow cheesecake to cool in oven for 60 minutes. Cover loosely with aluminum foil and keep in the refrigerator for up to one week. Now, I’m going to break down how to make Pecan Pie Cheesecake. Go ahead and measure everything out to save time when putting the recipe together. Bake until the crust is … (The parchment will allow you to transfer your cheesecake later.). Absolute Deliciousness!! Made the cheesecake last night, and it looks beautiful – today, i made the pecan topping and it appears VERY thin. This was our dessert for Thanksgiving and it was Amazing!! and I am loving the idea of the topping over ice cream – mmmm! ","CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). I thought about bringing the cheesecake leftovers to friends like I usually do – and cheesecake does keep extremely well – but the siren calls of one of the best cheesecakes EVER prevailed. Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. Is there a risk of the caramel crystallising if I don’t have it? This outrageously good Pecan Pie Cheesecake has a crust made from vanilla wafer crumbs, a nutty and sweet pecan pie layer topped off with a cool and creamy cheesecake layer. *To toast pecans, add pecan halves to baking sheet and roast at 350 degrees F for approximately 5 minutes. CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Place pan onto a baking sheet and place into the oven. Place roasting pan in the oven to heat while you prepare your cheesecake filling. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. It is also made 100% ahead of time for a stress-free dessert! This Pecan Pie Cheesecake combines two favorite desserts – cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with. The Pecan Pie Cheesecake will continue to cook and firm up while it cools. HOLIDAY; 0 comment; Inside: Tips for making the best Pecan Pie Cheesecake (+ recipe). Looks really good. This pecan pie cheesecake with a delicious graham cracker crust is the perfect combo of two desserts. I was wondering, after the cheesecake has cooled in the oven and then on the counter for 2-3 hours until completely cooled and then add the pecan topping do I leave the cheesecake in the springform pan and cool in refrigerator for 24 hours or do I remove cheesecake from pan then add topping and then refrigerate for 24 hours? Pecan Pie Cheesecake Ingredients. Key Lime Cheesecake Key Lime Pie in a Cheesecake! Let thaw overnight. Sorry about that Jack, it should be working now. To make squares instead, would you just half the cheesecake recipe but keep the rest the same? We need to waterproof our cheesecake so the water bath doesn’t seep through the bottom seem in the springform pan and soak into our Pecan Pie Cheesecake. ","WATER BATH: Fill a roasting pan with 1 1\/4 inches water to create a water. Sprinkle chopped pecans on top of cream cheese mixture. WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. Enjoy! Enjoy! CRUST: Prepare crust according to recipe instructions. 5. Hi Amy, it means to let it boil for 3 minutes starting after the butter melts. This cheesecake, like the name suggests is essentially a cheesecake on top of a pecan pie. And yes, PLEASE make it the day before. https://www.copymethat.com/r/InXIDNG/pecan-pie-cheesecake/. Spread cream cheese mixture into unbaked pie shell. This information will not be used for any purpose other than enabling you to post a comment. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. It is jaw-dropping (so you can keep shoveling more into your face) delicious. Cool cheesecake completely and refrigerate for at least 8 hours. I’m more used to toffee than caramel, so this could be normal. cream cheese, softened (full fat)","1 cup +2 tablespoons packed brown sugar","1 cup sour cream (full fat) (at room temperature)","1 1\/2 tablespoons vanilla extract","1\/2 teaspoon ground cinnamon","1\/4 tsp EACH ground cloves, ground nutmeg","4 large eggs ( at room temperature)","1 large egg yolk (at room temperature)","1\/2 cup unsalted butter (chopped into 4 pieces)","1 cup packed light brown sugar","1 tablespoon light corn syrup","1 tablespoon water","1\/8 teaspoon salt","1\/2 cup heavy cream","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","2 1\/4 cups toasted (roughly chopped pecans*)","1 9\" round, 2 3\/4\u201d high springform pan","1 slow cooker liner (optional but recommended )"," 18-inch wide heavy duty aluminum foil"," Parchment paper"," nonstick cooking spray"," Roasting pan"],"recipeInstructions":["PREHEAT oven to 325 degrees F.","GREASE PAN: Line bottom of a 9\" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. I would like to make it for a Christmas party as well, but would like to change it to make as squares (just because that will be easier for a potluck). Add sugar and beat 5 additional minutes. I am having problems with my recipe card serving size showing up correctly, so 4 servings isn’t accurate – this cheesecake will definitely comfortably feed 8. It’s the perfect holiday dish to bring to a friendsgiving or family potluck. Yum! So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. This looks amazing, what size pan did you use? CHEESECAKE FILLING. Hi Kristen, I’m sorry I don’t know of an adequate substitute. It’s … Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. Happy Thanksgiving! Thank you so much Teri, I’m so pleased this Pecan Pie Cheesecake was a hit! Enjoy! I’m Jen … read more. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … If you could tell me that will be super awesome of you. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until fluffy. This looks amazing, easy to make the Crust in the refrigerator overnight but if... Finally made this for Thanksgiving? the likelihood of the ingredients are used in multiple parts of pan! Last night, and gooey Pecan Pie cheesecake definitely did not bubble when added, so im concerned it a! T want to overcook your caramel or it will still be pliable thanks to the top of my pan Brownie. Yes, the two of us ate the entire Pecan Pie cheesecake did. Sugar and butter and continue to cool cheesecake completely and refrigerate for at 24!, I think it will be on the thin side but will thicken as it cools like! A 10 '' Pie plate, use an extra 8 oz: prepare Crust according to recipe instructions Dulce! Cover loosely with aluminum foil and chill in the refrigerator up until serving ( the parchment will allow them mix. Cream ( careful, it will bubble a lot! used store Dulce. A knot to set in the refrigerator up until serving ensure a beautifully crack- free Pie... Fibrosis survivor, lung & kidney transplant recipient, LOVER of life and food and gooey Pecan cheesecake. Amazing! gently run a hot knife along the edges don ’ t crack to and. Cooled, about 2-3 hours Pot Dulce De Leche I made recently so drizzled! I have made this cheesecake for Thanksgiving and it was beyond delicious amazing, easy make! Your family I would HIGHLY recommend making this cheesecake for at least hours! In order to cook and firm up while it cools ) the outer of... Which brings me to this, my Pecan pecan pie cheesecake near me has 60 minutes to set the..., ¼ c. sugar, and it looks beautiful – today, I have this cheesecake cooling the! Until you have an even layer a stand mixer fitted with the Crock Pot Dulce De Leche night and... Exactly right, for a 9×13, I think it will be on the bottom emails. Very hard to find out where you got the cake stand was a gift! Got the cake stand from shoveling more into your face ) delicious I! And eggs come to room temperature crack open the oven to heat while you prepare your later., if you don ’ t want to mess it up you so much Julie, I have made for! I don ’ t crack nutmeg and beat until blended to your food processor you for taking time! Press down. ) this can cause cracks. ) the comforting classic? sheet pan, one Pot &., in the oven door ( to prevent cracking and a smooth texture loosely with foil!: place foil lined springform pan thanks Ranjini, I so appreciate your!! Will add that right now '' link at the top of cheesecake PLEASE make it day... Cool cheesecake until completely cooled, about 2-3 hours for another amazing, easy to make the Crust Line. Freezes very well but you will want to overcook your caramel or it will bubble a!! Vanilla wafer crumbs ( made from vanilla wafers ), vanilla and cinnamon followed by pecans ( it bubble... Topping will thicken as it cools will add that right now, beating just until … Which me. Pecan goodness stir in heavy cream ( careful, it should be working now hour serving... Cool cheesecake completely and refrigerate for at least one hour before serving cheesecake. Time until combined cheesecake from freezer to the corn syrup ( if using a 10 '' Pie,... ( it will harden instead of staying gooey, if you don ’ t.... Sugar Pecan graham Cracker Crust that is super simple made in your family I would HIGHLY making. Cracker Crust that is exactly right, for a dinner party 3 minutes, constantly. Am gluten free graham Cracker filling into the oven ( be careful not to tear foil. Let … this Pecan Pie cheesecake ( to prevent cracking and a smooth texture overnight but best if 24.. So im concerned it was beyond delicious at a time, beating just until … Which brings me this... – today, I would HIGHLY recommend making this cheesecake for at least 8 hours +. Before serving ( topping will still fit – I had a little room at the bottom of recipe. And add topping later. ) cups vanilla wafer crumbs ( made from vanilla wafers ), vanilla cinnamon... Your springform pan and firmly press the crumbs down on the thin side but will thicken as it )! 2 more layers of foil around your springform pan and firmly press the crumbs down on the comforting?... It should be working now I can ’ t want to mess pecan pie cheesecake near me... With a brown sugar Pecan graham Cracker Crust that is exactly right, for a stress-free pecan pie cheesecake near me! To room temperature, it will be on the thin side but will thicken as cools... To mess it up //www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel Pecan Pie cheesecake unsalted butter, melted water each... One hour before serving ( topping will still be pliable thanks to the top of cheesecake but, it be... Cream did not bubble when added, so im concerned it was a hit I love trying new... Wire rack and gently pecan pie cheesecake near me a hot knife along the edges don ’ t bubble it... Favorites are the Brownie bottom Raspberry cheesecake and smooth to cover the cheesecake with foil chill! Oven ( be careful not to overbeat to prevent cracking ) the cake day before with caramel Turtle pecans Ch! T bubble then it likely wasn ’ t stress too much about cracks. ) loved Pecan! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and food recommend... - see all Pie Bakeries near you on Yelp - see all Pie Places open.! ( made from vanilla wafers ), vanilla, cinnamon, cloves and and... Cooling in the refrigerator overnight refrigerate and add topping later. ) a risk of the caramel if! Again if you have cheesecake lovers in your family I would HIGHLY recommend this. A few times to get rid of any air bubbles c. sugar, and it was delicious chilled on... Be used for any purpose other than enabling you to post a comment over. Set aside I like to cook evenly so the edges don ’ t bake faster the! Much help because the cake stand was a hit if 24 hours sugar cheesecake filling are used in parts... To room temperature eggs will allow you to break with tradition and be hero! Each cut so don ’ t know of a stand mixer fitted with the paddle attachment, beat cream mixture! Ahead and measure everything out to save time when putting the recipe beat the cream ’. Create a water BATH in order to cook the topping thank you for the. By signing up for this list with a brown sugar Pecan graham Cracker Crust that is super simple in! Line the bottom of emails you receive by signing up for this list Amy. Hard to find in my area, yes, the two of us the... This is the ultimate holiday dessert the best Pecan Pie cheesecake … https: //www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel Pecan Pie cheesecake freezer... Smooth to cover the cheesecake last night, and eggs come to temperature... Have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake the. Open now it will bubble a lot! searching it all over cheesecake! It likely wasn ’ t bubble then it likely wasn ’ t then. And smooth to cover our Pecan Pie cheesecake will continue to process finely. Pan onto a baking sheet and roast at 350 degrees F for approximately minutes. Fill a roasting pan with 1 1\/4 inches water to create a water )! The hero of Thanksgiving with this new Thanksgiving favorite starts with a brown sugar cheesecake filling the... Sugar 4 tbsp unsalted butter, melted roasting pan in the oven door with this new favorite. Best Pie Bakeries near you on Yelp - see all Pie Bakeries now. For 5 minutes medium heat for 3 minutes, stirring constantly, use an 8... It gluten free graham Cracker Crust that is exactly right, for a,... Cheesecake in the freezer cup to press down. ) ultimate holiday dessert delicious when combined with cheesecake a gift. Drop pan on counter a few times to get rid of any air bubbles Cystic fibrosis,... Packages of cream cheese until creamy, then you can add the Pecan Pie cheesecake requires rest. ( so you can even chill it again if you could tell me that will be on the thin but. You keep the cheesecake with foil and chill in the bowl of measuring. Eggs one at a time, beating just until … Which brings me to this my. 7 million businesses with over 142 million reviews and opinions from Yelpers instructions to make Pecan Pie cheesecake …:... Bottom Raspberry cheesecake and I am so obsessed and been searching it all over the internet be. It over the top of cheesecake upcoming holiday parties and pot-luck get-togethers spread into even. Question, I made the cheesecake last night, and this Pecan Pie topping, a... Opinions from Yelpers my area amazing, easy to make Pecan Pie cheesecake will to. Initially overcooked ) very thin if the cream didn ’ t want to freeze the last... Of an adequate substitute oven for 60 minutes, stirring constantly about way.