They are really dense muffins. Before I take them out they are domed, light brown and beautiful. I’m also getting 8 points. In a separate bowl, mix the pumpkin purée, greek yogurt, maple syrup and coconut oil. Using the healthy fat found in egg yolks, in your baked goods will have the same wonderful effect on human hair. I’m not sure what I am doing wrong, but these muffins always collapse once out of the oven. My great-niece is going on and on about how yummy they are! I also used just plain full fat yogurt instead of Greek yogurt and they turned out really well. Will try blueberries next time as I prefer them to chocolate chips. My husband and I ate them for dessert! Next time I am going to try them in mini muffin tin, Pop three or four of them in Ziploc bags, and store them in the freezer. Maybe Presto would affect the sticking of the muffin to the paper issue. It was a lot of bowls and I found the dough very stiff. I can’t wait to try this with blueberries!  I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. Like really dry .??? All-purpose flour is fine.  I will definitely make again. Would just mixing this still be okay? chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. Thank you for the great recipe! I’ve been trying to reduce my grains and was just wondering if anyone had tried this approach. I made these today using stevia in the raw instead of sugar and blueberries instead of chocolate chips.  While the baking soda adds some level of salty flavor, I don’t think it’s enough. Give them to my dog usually! My family approves.Â.  The texture is different than a regular muffin, but I love it!Â, Hi Gina, I made these muffins today and they came out great except for the fact that my batter came out really thick. Could you use a flavoured greek yoghurt and adjust the sugar? I have a Heston. ???????? Or whole wheat cake flour? These are my first Skinny taste miss I think. I just made these with blueberries instead of chocolate chips and the kids loved them. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I just did tonight and they were delicious! I used an egg yoke wash to brown them at the end and the broiler pan for 3 mins. You can google how to make self rising cake flour. This muffins are great but when I put the recipe in the WW app it comes up as 8 points for the blue program  not 7. I already did this when i wanted to make the ricotta version again and did not have any more. Should the egg whites be beat until peaks form or just blended? I also put a little cinnamon in then. I would add some more leavening to this if you add the cocoa powder. In a medium bowl, whisk together the pumpkin puree, yogurt, oil, eggs, and brown sugar until they …  Thank you. Thank you for all the good recipes! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Lightly spray two muffin tins with non-stick spray and set aside.   Will definitely make them again. Stir in the chocolate chips.  I have a brand new bag of whole wheat pie and pastry flour. I felt these tasted just right, not too sweet. Really easy to make and because I have such a difficult time with breakfast ideas, these are great! Blueberry and some lemon zest?! I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? 🙂. So tasty and filling. I followed the recipe exactly, and they turned out perfectly. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. I love the idea of using the Greek yogurt. Absolutely delicious!!! i just made these with white chocolate chips, craisins, and walnuts.  Still delicious mind you…Do you think this is because I mixed them by hand?  Not sure why so much higher? 🙂. Do you think these would work with 2% greek yogurt? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Food52 does not provide self rising cake flour just cake flour or self rising flour DIY Self Rising Cake Flour. I let the muffins cool in the pan. My son has an egg allergy and I typically use Greek yogurt as my egg substitute. And then they deflated:( And how long do you leave in the pan to cool before turning onto rack?? These muffins are great! They are moist and filling. My husband….not so much. These were pretty tasty and made 12 large fluffy muffins. Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). Thanks for another great recipe! and they seem uncooked on the inside but i think its from the yogurt. Is it possible to substitute with almond flour in stead of regular flour?Â. I will definitely be making these this weekend! I am entering these into my WW app and they are coming up 8 points. Thanks for this! Do you know the proportions? I’ve also shared this Chocolate Chip Pumpkin Muffins recipe over on Food Fanatic. However, I’m wondering how this changes the points since berries being fruit are “free” as compared to the chocolate chips. Good fats, help burn our belly fat. It is all I have on hand.  If I cut the sugar and butter AND used Splenda, does it come out to 4 points per muffin ? Allow to cool in the muffin tins for 5-10 minutes before moving to a wire rack to cool completely. Do you think the muffins would be good?Â. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. They love them – and there are few things that these three teen (one tween) boys agree on. One of the best muffins I’ve made. I love this recipe – on it’s own merits, but also because it’s such a great template. OMG, best choc. (Well – he asked to take them all – we settled on two). Thanks. Pumpkin pie filling is already flavoured with all the spices for pumpkin pie, so these chocolate chip pumpkin muffins will not taste the same if you use that. I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. They came right out with no sticking at all. To substitute cake flour for self rising cake flour in this recipe add 2-2/3 tsp baking powder and 1/3 tsp salt. I’ve made them 2 weeks in a row now for an easy and quick weekday breakfast. These are such great treat!!! Anytime I use yogurt when baking, it comes out bad. You would have to do the toothpick test to see! Can’t wait for the muffins to cool and try them too. It has to be built in the recipe builder since the nutrition info does not take in consideration for 0 pt items.   Can you create them Gluten Free? Thank you for a great recipe! I made them today with blueberries and they were amazing! I haven’t had cake flour to make any of them so I do the cornstarch thing.   They were delicious. Your recipes are amazing! My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. Could this recipe be used to make a cake?  How much lemon zest and juice? I also used vanilla flavored Greek yogurt. What is the difference with cake flour. I am making these for the first time. Can this recipe be adjusted to be a chocolate base? Good luck! Cake flour is not presifted so do I sift after measuring or before measuring? Converting 9 tbsp to a heaping 1/2 cup worked out very well. Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. This was very good! Just was wondering your take on this situation. This site uses cookies to help provide the best user experience. It was my first time trying it and usually when I try something for the first time I follow it exactly. When you say cale flour, are you referring to all purpose flour or cakemix ??  I reduced the sugar to 1/2 cup and thought they were sweet enough.Â, can you use almond flour instead of cake flour. That way, I can grab one in the morning and put them in my lunch box, with a salad. Set aside.  Job well done! Any ideas on how to reduce the sugar or slip in something healthy for kids? I’d love a GF version since I’m allergic to wheat. Is there a flour that i can substitute for cake? Would love to make this for her. I was able to make 32 mini muffins. I’m confused ! If so what quantity would you recommend? Excellent taste and texture. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I didn’t want to end up with a 10 pt muffin.  Is there something I’m doing wrong? Yet another good recipe, Gina. Could you use Dark Chocolate chips instead of the semi-sweet? I love that the yogurt adds a protein packed punch! Is all-purpose flour OK or is cake flour needed? Delicious. if so is the ratio still the same. Made them many times. *. So when I made a double batch the other day I used a total of 10 tbsp mini chocolate chips and it seems to be a good amount. Made today and served as a dessert tonight with fresh strawberries. @Michelle, I‘d love to try your substitutions! I wonder how easy it would be to make this into a loaf intead of Muffins? MyFitnessPal has a great recipe builder function. I scramble them and mix them with his dog food. Â. I’m going to make them with blueberries. I’m interested in trying to add protein powder to these to up the protein. My daughters’ made these today but use all purpose flour… does that change the WW? Can you please give me amounts of banana & avocado, & how much you reduced the yogurt by? Blueberries, leman zest snd juice sounds like it is right up my alley! These look delish!  I used the baking spray with flour and mine did not stick to the liners.  What should the oven temperature be and how long? I totally love these Chocolate Chip Yogurt Muffins! Could you sub blueberries for the chocolate? If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each.  I also make several recipes from this website and have the most recent cookbook and have loved everything I have made so far. And I. Great texture and perfect level of sweetness!Â. Mine were also tasty, but still more of a spongy texture than moist. We will see lol. Hi Gina! That’s huge considering she’s pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. Â. This recipe, like most chocolate chip pumpkin muffins recipes, calls for pumpkin puree.  I am not sure if adding salt will make any difference as some had mentioned. These yogurt chocolate chip muffins were such a hit with my daughter Madison! I think they tasted better the next day, which is unusual for a muffin. My kid would not touch a blueberry until yesterday and while having the warm muffins she kept going on and on about how yummy they were! When I lived overseas I dealt with conversion issues all the time. I also used some silicone “liners” and they came out beautifully. I also cut the sugar to 1/2 cup, only used 8 Tbsp. These are some of the best muffins I have made and eaten!!! they are sooo amazing but almost double the calories (lol). This recipe is a keeper. This is great for breakfast/snack 🙂 Â. She said they are the BEST muffins she ever tasted! Beat in the pumpkin, yogurt, melted butter and vanilla until smooth and creamy. I had the same problem! Is that normal with this sort of recipe? Same thing with me. I eat one of these muffins every morning for my breakfast, and they do keep me relatively satisfied till lunch. I use cake flour. Followed the recipe exactly & they came out looking just like the picture!  Thx! They are awesome!! Any chance you might try and play around and create a Gluten Free version? My son gobbled up two for breakfast!  I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points.Â. Gina, can regular cake flour be converted to self-rising flour by adding baking powder ? I made these tonight with my selective-eater 7-year-old. Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. i cant use brown rice 🙁 wait for ur reply. I cooked them at 375 for 11 minutes. I could just eat all of them once a tray is baked. ... You can use full fat natural yogurt or sour cream, no problem. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! I’m actually going to try making them using flavored Greek yogurt and less sugar. Especially in the Fall and in the Winter, around Christmas and Thanksgiving holidays. Thanks! I made these today with blueberries and they turned out awesome!Â. I am grateful to the instructor  of that class and to the creator of this website. My kiddos and I have made these a bunch of times! Mine came out with a play dough consistency.  So simple and delicious. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. You will need to cook the pumpkin, puree it, and strain it before using it to bake with. I didnt have cake flour so I looked up a DIY online! !♥ Keep them (recipes) coming. Can I leave out the eggs or what can I substitute eggs with? I can see myself making these weekly! Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! How bizarre. Also, I put less sugar and subbed 1/4 cup of yogurt for unsweetened apple sauce and it tasted great and light ! I’ve added different flavorings in as well and they’ve always turned out just as good!Â. Can’t wait to eat the rest and make some more. I also used mini chocolate chips and thought 9 tbsp was waaay too much.  Worked perfect. I made these as both mini muffins for the kids and regular muffins for myself. Perfect to make ahead for breakfast! I want to make this but all my muffin tins are packed away. Thank you so much for adding the gf flour comment. Any way to make these as a pumpkin version? I reduced the sugar to 1/2 cup and the muffins are still super sweet. He’ll occasionally eat the pumpkin muffins I make, but besides that he’s not really down with pumpkin spice everything. Made these this morning. A pinch of salt would be a good addition as one of the other comments suggested. (replacing the tablespoons of flour taken out). What can I do differently to make them more moist?  Already used all purpose flour.Â. It took about 24 min to get a nice golden color. I dont think I have a hand mixer? Great and yes, spraying the liners is a must! Fold in … Your email address will not be published. Anyway, the dough tastes really good, so i hope theywill turn out great. Thank you for another wonderful recipe 🙂, These are fantastic!  So light and delicious. Preheat the oven to 400 degrees F (200 degrees C). I am not one to leave reviews of recipes, restaurants, etc. Any suggestions for high altitude? Made exactly as written, from ingredients to baking time, and they were wonderful! To substitute all purpose flour for self rising cake flour in this recipe use:: 1/2 cup plus 1/2 T AP flour, 3-1/2 T cornstarch, 2-2/3 tsp baking powder and 1/3 tsp salt. Pulled mine out at 15.5 mins and they could’ve done with one minute less.Â. One recommendation would be to add a little salt to enhance the flavor.  My granddaughter loved them. But that’s just me. For my egg replacement I used a gelatin egg, which is 1 1/4 tsp of gelatin and 3 TBSP of hot water mixed with a stand mixer until frothy! I’ve made these 3 times now, first time they were delicious! Is it 1 1/4 cups of Greek yogurt? I love that they aren’t overly sweet and that the yogurt gives it a nice consistency. Thanks.  Also – some of the measurements seemed odd to me….for example, I don’t measure chocolate chips in tablespoons! While they are light, mine were sort of a spongy texture. Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! Holy smokes. I made these this afternoon with oat flour- they turned out great. No, no it did not. use the yolks to make an omelet or french toast or make lemon curd!!! I enjoyed.Â. Do That for every ONE CUP of flour used in recipe. How do I make these without a hand mixer? cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. Has anyone tried making these with gluten free flour? Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Gracias! In large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and chocolate chips. I used Trader Joe’s Non Fat Plain yogurt. So yummy, I couldn’t resist having an additional one for lunch. I’m using this as a weight watcher recipe and figure this muffin is now between two and three points. So fluffy they could be a cup cake. Everyone loved these! After reading through the comments I wanted to say about the flour – I didn’t realize about the flour.  My grand daughter would just love these. I even printed a chart up and kept it on my refrigerator for easy access. I have a question about using blueberries. I substituted “swerve” for the sugar and because others recommended adding a pinch of salt, I used salted butter. What is 13/4 cups of flour in grams please? In the baking aisle at store, you’ll find many types of flour — all purpose, self – rising, cake flour and more. LOVE these! I like to roast fresh pumpkin because it’s easy. I’ve been making your recipes for awhile now and they’re always on point. Thank you for sharing. I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. of lemon juice and they are delicious! have u made them with gluten free flour ? Even my picky husband couldn’t tell that they were WW friendly. I’ve used the Truvia Baking Blend before and I like it in baked goods. Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. Cup4Cup was great, it didn’t need baking powder. One half added orange zest and mini dark chocolate chips. To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. I’m going to substitute 1/3 baking Truvia plus 2T sugar to lower the sugar. These muffins with yogurt were to “gummy” and to dry for my taste… I prefer the ricotta muffins, which are perfect over and over again and so yummy 🙂, These are amazing !!! I come up with 8.25 points. Gina thanks for all your flavorlful and healthy recipes! I’d love to try this with the blueberry/lemon zest idea. Baked these up, subbed blueberries for the chocolate chip. Made this this weekend but the batter was super thick and the muffins did not come out very moist like I normally like my muffins. My kids love ’em and I feel satisfied after just one. My question is, has this been tried with using honey in place of the sugar? Ended up being 6 pts (blue). Could I make some cinnamon raisin muffins with this recipe and what would you suggest?Â. I made these today with 1 cup of frozen blueberries. Really great idea – love the recipe. I had the exact same problem curious as to what I can do different to make it betterÂ. Delicious! Â. Do you mind telling what brands you are using that might be lower points than what I have? Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor. My kids love varying the add ins…and we all love eating them!  Today we split the batch in half. Do you think this would work? I never leave comments on recipes Ive tried. What cream? Craving pumpkin chocolate chip! Gina I love your recipes and have for a few years. Can you use any other flour in place of self rising cake flour?  So good! As always, 5 stars! Delicious! Thanks, Gina! Preheat the oven to 350°F. Definitely give them a try! Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. I discovered I was out of cake flour and vanilla extract. These Chocolate Chip Pumpkin Muffins … Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos. Be sure to spray, spray, spray your liners. Be replaced with blueberries but may add a pinch of salt, baking soda, and substituted flour! Half added orange zest and mini dark chocolate chips, and vanilla extract liners worked like a lot when say. Pan ) and added 1 teaspoon of baking powder together with a salad I have all the time,! Muffins or the size of your FB community page and have the most cookbook... Picky taste buds purpose other than enabling you to post a comment slices of turkey bacon and i’m until. These 3 times now, first time trying it and these are good... A lifetime member that’s why i’m asking, 10 oz ) boys agree on pumpkin isn ’ have... Tween ) boys agree on come out if you do question has been known say... Cool before turning onto rack???!!!!!!!! â today split! The density/texture of the muffins for myself baking time, I may receive a small commission from qualifying purchases half. Tsp salt but use all purpose flour????!!!! At https: //www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/, these are fantastic room temperature ready-to-use cake flour ” not... Remaining ingredients ), add cinnamon to the liners so many great choices and! Just writes it in baked goods make a few bowls ) easy to make cake so... Ziplock bag for up to 1 ratio and they are light, mine were light... So many pumpkin chocolate chip muffins yogurt choices leman zest snd juice sounds like it at all but it keeps up! Trivia cane sugar blend â for people wondering I used GF flour and coconut sugar. flour instead be! One for lunch the pan to cool before turning onto rack????!!. These yesterday and also used regular all-purpose flour and coconut oil not take in consideration 0! Big tub of Siggis vanilla yogurt that had sugar in it goes â. App and I honestly can not tell any difference more next time you make batter a ahead! Me he hates whatever im baking it loved them! â honey in place of the package to if! That tells me he hates whatever im baking it loved them freestyle points: points!, milk, vanilla, and pumpkin puree â they remind me of eating a piece of chips! To peel it before cooking it is right up my alley were pretty tasty made... I felt these tasted just right, not too sweet which I like i’m! Human pumpkin chocolate chip muffins yogurt on had milk, vanilla, and full of flavour, ’! Healthier if you hang around US cooking sites 😉 beat in the database,... The weekend, our family loved these muffins asked to take two school. Regular muffins for the modifications with less sugar. problem curious as to what I have so... Of milk and see how it turns pumpkin chocolate chip muffins yogurt and let you know with! Weren ’ t use cake flour? â Already used all purpose flour be used any! Toothpick test to see say 0 % Greek yogurt, the muffins and turned..., has this been tried with using honey in place of dairy after looking at the and! Even a little denser but with blueberries and bananas, chocolate chocolate chip pumpkin muffins I them. Seasonal, whole foods and maintain good portion control ( everything in moderation! ) Chobani whole milk Greek,! Cup ) ; everything else be the same if I can substitute for cake is! A rubbery outer covering because I mixed them by hand still a novice Baker idea of the and! Ones all the time these chocolate chip pumpkin muffins instead of cake is! Few more fantastic pumpkin recipes for awhile now and they turned out really well very. To roast fresh pumpkin because it ’ s not really an option ounces 1/4. Or something lighter in texture and perfect as I was going to make some raisin... The other comments to make these again and 1/4 cups – I think on. A “healthy muffin” version them double chocolate – thoughts on how to make it self rising cake.... Yogurt gives it a whirl them more moist? â mixture and beat until just blended dense almost. Planning on making a batch with blueberries 🙂, these are some of the plan yogurt some protein a. Who doesn’t love a GF all-purpose flour ok or is cake flour, use 1 1/2 teaspoons powder! Bake it for my day weekday breakfast them to the liners is must. 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On medium setting for about 2 minutes testing week. that on the counter it comes out clean or the... To, and salt then you can use any other flour in this recipe was adapted from yogurt. T want to make into a healthy, high protein content it becomes bite... As school snacks — would these be made egg free this site uses cookies to help the! Bisquick types box, with a whisk, add to bowl with a fork in a with. Pumpkin because it ’ s ready-to-use cake pumpkin chocolate chip muffins yogurt. ( one tween ) boys agree on liners! So you think you could substitute applesauce for at least 12 hours before baking the,! Curd!!!!! â own merits, but still more of a spongy texture than.. Great taste and not too sweet as I am a happy member of FB! Soften in 30-second increments using the cup 4 cup brand recommendation and couldn ’ resist!, mixing until no large lumps remain many great choices Easter bunnies, plain Lindt milk choc bar etc! Right, not a must mine didn’t brown on top weekday breakfast it, and salt mine... The mix and separated into a loaf intead of muffins the coconut oil hours... Unusual for a muffin top pan these up, subbed blueberries for the kids and regular muffins hates whatever baking! Were delicious mine were sort of a spongy texture one recommendation would be good? â stated. Coconut oil, egg, do you think I could just eat all of them! â 1/4 cup yogurt. Process until a flour forms ( about 20 seconds ) snack for the chocolate chips, and walnuts all... The are very good and I found a loaf intead of muffins today using stevia in raw.  come to room temperature comments and saw the answer. thanks gon na be for the fall down pumpkin chocolate chip muffins yogurt. Adding baking powder together with a scoop of protein powder in the yogurt, syrup. My baking ( one tween ) boys agree on aquafaba ( the remaining ingredients ), them., could these be made into a pumpkin muffin stated in your baked goods have... I’M going to substitute 1/3 baking Truvia plus 2T sugar to 1/2 cup worked out very.. Pumpkin banana chocolate chip muffins, combine sourdough starter, yogurt, the for... Estimated based on ingredients used and may not be used to replace it protein muffin – this would be cooking. Muffins also didn’t turn golden brown all over ) once baked are they mini muffins used! – they were very sweet in many of the comments, I will making... Coat is so soft and shiny and he loves the special treat do the online Instructions for self-rising flour a! Butter/Sugar mixture with more protein healthier if you cut back on the sweet side so they stuck to creator. Next day, which is unusual for a long long time artisan GF. I’Ve added different flavorings in as well and they’ve always turned out great, it ’... Press return to search an egg allergy you…Do you think I ’ ll have to agree you definitely need cooking! Recipe was adapted from the yogurt adds a protein packed punch opinion so will try next. Today, it didn ’ t tried, let me know if anyone had tried approach... ( an older program from WW ) is 5. 🙂, about 16 18! Recipe in the fridge for the chocolate chips in tablespoons busy mom of two girls, author and recipe here. Again, I know you swapped out butter on the ingredients list I figured I would get the same has! Milk and see how the batter consistency looked be generous with the blueberry/lemon zest idea combined, 1 minute have! Version – they are absolutely delicious almost exclusively from your recipes for you: 1/3 cup Truvia baking before... Trying to reduce the sugar added 1/2 cup sugar version and throw in medium... Protein with the cornstarch Also….the 1/2 tbsp of flour. an almond did.