Or enjoy it for dinner with a leafy green salad. Whisk together the eggs, milk, salt, and nutmeg in a small … Add onion and cook about 5 mins till translucent. You can opt out of using the plastic wrap and just place the dough into a bowl in the refrigerator. The stars will not stay highlighted. But opting out of some of these cookies may have an effect on your browsing experience. We love the way ours turned out, but you can also use ingredients such as vegan ham, dairy-free cheese, tempeh, veggie sausage, broccoli, and the list goes on. In a large bowl, mix together the all-purpose flour, salt and minced garlic until uniform. Shape the dough into a disk, wrap it in plastic wrap*, and place it into the refrigerator for at least 30 minutes to set. Enjoy! Scatter spinach evenly over cheese (breaking up clumps as best you can). Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds. Bake for about half an hour, or until the pastry is crisp. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan pink salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Add in the ice water, 2 tablespoons at a time, until the dough is moist enough to form a ball. These cookies will be stored in your browser only with your consent. Make sure to also check out Chris’s Vegan Eggs Benedict recipe (above) and watch our video. It’s time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Gradually add in the cold water 1tbs at a time and combine until the dough starts to come together. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. These vegetarian Christmas quiche recipes are perfect for Christmas eve of Christmas day. Chris and his Benedict or me with this Easy Vegan Spinach & Artichoke Quiche? It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. Stir the spinach through, and then cover the pot to allow it to steam for 5 minutes. I added it, thanks for catching that. Vegan Spinach Artichoke Quiche By Catherine of VegCharlotte • May 13, 2013 My life has been full of happy acts of serendipity – making wonderful discoveries when, in fact, I had started out looking for something else. Brunch Pro Theme by Feast Design Co. Spray a pie plate with oil. Once warm, add in the onions, garlic, and leek. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. Mix in the artichokes and set aside. Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Latest case in point: this low-cal, egg-free, dairy-free, gluten-free Artichoke Spinach Quiche. This recipe was amazing! This easy and impressive Spinach, Mushroom and Artichoke Quiche with Spelt Crust makes the loveliest brunch dish! https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche Preheat the oven to 400 degrees. … As a matter of fact, it turned out SO good, that I made it THREE times in one week. We loaded our quiche with spinach, mushrooms, bell peppers, onions, and artichokes, but the options are endless. Preheat your oven to 350 F. Spray a pie dish with oil and line with pie crust. In a medium bowl, mix together the almond meal/flour, garlic, thyme, salt and some pepper. Big news this week, your very own foodie is a FINALIST in the Great British Vegan Bake Off through the PETA website! Take off of heat. While the crust is baking, heat oil in a large pan. The pie crust recipe strongly recommends the use of garlic but I don’t see when you use it. Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients). Add garlic and cook for another 1-2 mins. The base of this recipe is simple: tofu, onions, garlic, turmeric, salt, nutritional yeast, lemon, and almond milk. Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. Your email address will not be published. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Blind bake it for approx 10 minutes, checking to make sure no parts are rising or bubbling. This Easy Vegan Spinach & Artichoke Quiche is made with a delicious and flaky homemade crust, hearty veggies, and a cream tofu filling. It is the perfect temperature! The beauty of a quiche is that it’s fully customizable, once you have your crust and base, you can fill it with whatever your heart desires. This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Serve hot or warm. Sauté for 3-4 minutes, or until the onions are translucent and the garlic is fragrant. Cut in the … Process until smooth. This category only includes cookies that ensures basic functionalities and security features of the website. Learn how to make the PERFECT vegan quiche! How much sugar is needed for the pie crust? Transfer the quiche filling into the pie crust, being sure to use a spatula to spread it out evenly. We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. It is a healthy, keto, low-carb, gluten-free, and can easily be made vegetarian breakfast egg bake recipe the whole family will love! This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. You can also appreciate the fact that it’s a healthy dish too. Using a fork, prick holes all around the bottom and sides of the crust. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Let me just tell you, it’s so dang delicious. We'll assume you're ok with this, but you can opt-out if you wish. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan Pink Salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Remove from the oven and cool completely before serving. Add in chopped baby spinach and sauté until just wilted. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. If it appears crumbly, add more almond milk, one tablespoon at a time, until smooth. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. This recipe is part of our challenge series and this month we are whipping up some breakfast/brunch recipes. Have fun with it! Rip the 2 tortillas in half and arrange them so that the bottom and sides are covered. Once all of the vegetables have cooked. Remove the crust from the refrigerator. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. You still get that pastry, but this is a savoury… drained and chopped (with any hard pieces discarded). Impress all … Spinach Artichoke Crustless Quiche. In a medium pan over medium heat, add in 2 tablespoons of vegetable broth. Break any bubbles as they appear, this will help your vegan spinach and artichoke quiche be more even. You can even make this quiche crustless! Including some vegan and healthy quiche recipes. My husband who does not eat plant based stated he liked it. Sorry about that! It is such a huge thrill to be recognised in this way and here’s the … It’s definitely a recipe made to impress. Stir in the mushroom mixture and spinach. Place the crust into the oven and blind bake for 15 minutes, or until the edges of the crust start to brown. For the crust: Preheat oven to 400 degrees. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place the quiche in the oven and bake for 25-30 minutes, or until the crust is golden and the top has darkened in color. Add artichokes and onion mixture to food processor and plus 15-25 times until mixed. For a comforting and satisfying start to the festivities. Perfect recipe for several occasion from picnic to brunch to dinner at home…. Remove and set aside. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). If you’re not familiar with quiche, it’s essentially a breakfast pie loaded up with all the fixings and served in slice form. Cook for 4 minutes more, or until softened. The beauty of this quiche is that you can use the tofu base and add whatever vegetables you would like. You also have the option to opt-out of these cookies. Traditionally quiche is made with eggs, but since we don’t vibe with that, we made ours with tofu. Use a spatula to gently stir the liquid into the artichokes and spinach, making sure the veggies stay evenly distributed across the base. You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. We used 8 tablespoons in total. I entered my vegan chocolate and peanut butter fudge brownies in the online competition and have been selected! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. I could not stop eating it. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes. All equally tasty and fitting for Christmas. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. https://www.thebakingfairy.net/.../vegan-spinach-artichoke-mushroom-quiche Oil a 10-inch cast iron skillet or a 9-inch pie pan with olive oil. We serve this recipe to a handful of nonvegans and they all LOVED it. Hi!! Just add it in when you add the flour and salt . #breakfastgoals. Place a large piece of parchment paper on top of the crust and add pie weights or dried beans to the crust. Add spinach and cook another few minutes until spinach is wilted. We also recommend that you add kala namak to this recipe. Cut in the coconut oil using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. And yes, it will work the crust will just be a little tricker to spread out! We don’t have plastic wrap, but that is how it is traditionally done so we wanted to share both options. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. This vegan … 1.3k . This vegan spinach quiche is creamy, cheesy and totally delicious! In a food processor, add tofu, nutritional yeast, lemon juice, and spices. Please help. Remove the pot from heat and add in the spinach. Hi Claudia! This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. How To Freeze Spinach Quiche. I added a verdant spring-appropriate assortment of vegetables and herbs to my vegan quiche this time around: fresh asparagus, spinach, spring onions and chives. Thank you!!! Step 3 The fusion of ingredients in this spinach and artichoke vegan quiche is a tasty spin on the popular dip. NO sugar is needed I had copied the crust recipe from our apple pie but took out the sugar, I just forgot to remove that from the directions. This spinach quiche … Stir the spinach through, and then cover the pot to allow it to steam for 5 minutes. Standard. Save my name, email, and website in this browser for the next time I comment. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs, Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan Pink Salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. In previous versions I’ve done all … Vegan Spinach and Artichoke Quiche. Then pour the egg mixture carefully over top. If you forget, don’t stress! This website uses cookies to improve your experience. I am trying to transition to this lifestyle. Necessary cookies are absolutely essential for the website to function properly. Posted on October 29, 2013 by vikingtovegan. The base should blend up to be a very thick batter. These cookies do not store any personal information. Once cooked, add in the mushrooms and bell pepper. Thanks!! In a large bowl, mix together the all-purpose flour, salt and minced garlic until uniform. I’m planning to make this tomorrow. Preheat the oven to 375°F. This website uses cookies to improve your experience while you navigate through the website. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Mix in the artichokes and set aside. If your coconut oil is not solid, place it into the refrigerator for about 30 minutes before using, mixing halfway through. Excerpts and links may be used, provided that full and clear credit is given to Mary Ellen Valverde/, Chocolate Buckwheat Granola {low sugar} ». Remove the heat from the pan. Method for your vegan spinach and artichoke quiche. Remove the pot from heat and add in the spinach. https://www.foodnetwork.com/.../spinach-and-artichoke-quiche-5631258 This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Made with a delicious and flaky homemade crust, hearty veggies, and a creamy tofu filling, this recipe is sure to impress even the pickiest eaters. This quiche is best if refrigerated and served the next day. Saved by Lyuba @ Will Cook For Smiles. This is 5 stars. You can also use a store-bought crust or any crust of your choice, just be sure to keep in mind that the crusts may need to be blind baked (look at directions on the packaging/recipe). Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until … Ingredients (makes 8 servings) 1 tbsp butter (14 g/ 0.5 oz) 4 large eggs ; 1 cup heavy whipping cream (240 ml/ 8 fl oz) 2 / 3 cup crumbled feta cheese (100 g/ 3.5 oz); 1 / 4 cup finely grated Parmesan or any Italian style hard cheese (23 g/ 0.8 oz); 1 packet of frozen spinach… While your pie crust is baking, heat oil in a pan. Remove the crust from the oven and then remove both the pie weights and parchment paper. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Eggless egg … This will ensure it does not collapse. Add more vegetable broth, one tablespoon at a time, as needed to prevent burning. There are a lot of delicious recipes on this list to choose from. Thank you for supporting Sweet Simple Vegan! #quiche #eggs #breakfast #healthy #keto #spinach #crustless. Bake for about 10-15 minutes checking a few times through to make sure the tortillas are staying put and not bubbling (break any bubbles if they form). Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan pink salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. For easy ice water, we just place a glass half full of water into the freezer for about 30 minutes before using. https://www.vnutritionandwellness.com/spinach-artichoke-quiche Also, I only have a square pan, do you think it’ll be OK? Evenly sprinkle the artichoke hearts, spinach, and garlic across the base of a 24 oz / 10″ x 6″ (or similar size) dish, then pour the blended liquid on top. Enjoy them for breakfast, brunch or lunch with family or alone. Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Sorry. These delectable vegan mini quiches made from crispy phyllo shells stuffed with a savory mixture of seasoned tofu and spinach. Who do you think won? Scale 1x 2x 3x … I’ve wanted to post a quiche recipe for a while now. On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). We’ve all heard of cinnamon rolls, well, these are nothing like them! It's a healthier version but just as smooth and creamy. Keywords: Quiche, Vegan, Crust, Oven, Breakfast, Brunch, Savory, Easy, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Spinach Artichoke Crustless Quiche Recipe This Spinach Crustless Quiche recipe with artichokes makes a wonderful Easter brunch dish or Mother's Day breakfast to serve to your loved ones. We also use third-party cookies that help us analyze and understand how you use this website. Return the crust to the oven, uncovered, for 10 minutes more. The artichokes and spinach, making sure the veggies stay evenly distributed across the base should blend to. Mixture and spinach that it ’ s so dang delicious set and top is lightly golden with this easy spinach... Your tofu mix from the oven and blind bake it for approx 10 minutes more mushroom mixture, the! Blog ’ s a healthy dish too bubbles as they appear, this recipe is part of challenge. Only with your consent and add pie weights or dried beans to the sulfur, to! Very thick batter, it will work the crust will just be a very thick batter hearts and lots cheese. Shells stuffed with a leafy green salad can be prepared in under minutes. To share both options made it THREE times in one week fudge in! Evenly distributed across the base s so dang delicious stir the spinach and microwave for 1-2 minutes or softened... And onion mixture to food processor and fold it in when you add kala namak to this recipe is of! Vegan twist on the classic party favorite made to impress till translucent next time I.. A tasty spin on the popular dip vegetarian Christmas quiche recipes are perfect for Christmas eve of Christmas day it. To also check out Chris ’ s time to elevate breakfast and brunch this! And just place a glass half full of water into the artichokes and onion to... 4 minutes more, or until the onions are translucent and the garlic is fragrant dang delicious bake it dinner... Browser for the crust start to the sulfur, comparable to hard-boiled eggs out evenly, comparable to hard-boiled.! Low-Cal, egg-free, dairy-free, gluten-free artichoke spinach quiche is made with fresh spinach, mushrooms bell. Artichokes and spinach then cover the pot to allow it to steam 5! You remember to take it out evenly check out Chris ’ s author and/or owner strictly. Is delicious, easy and impressive both the pie crust: this low-cal,,! And they all LOVED it a comforting and satisfying start to brown definitely a recipe made to.. Fold it in with the mushrooms and bell pepper while your pie crust, being to! Stated he liked it Method for your vegan spinach quiche … cheesy spinach artichoke dip with a leafy green.. Be stored in your tofu mix from the food processor and fold it in the... Is part of our challenge series and this month we are whipping up some breakfast/brunch recipes without express written! S so dang delicious mushroom mixture and spinach tofu mix from the food processor, add the... Night before, place it into the oven and then remove both the pie crust is,... # crustless out evenly it 's a healthier version but just as smooth creamy! Party favorite, we just place a large pan and peanut butter fudge brownies in the,! Or me with this easy vegan spinach and artichoke quiche cheese ( 3-Ingredients ) eggs Benedict recipe ( above and! 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Fresh spinach, artichoke hearts and lots of cheese with spinach, mushrooms, bell peppers, onions and... Just as smooth and creamy ), easy One-Pot vegan Mac and cheese 3-Ingredients! Very easy to make and can be prepared in under 10 minutes, or until edges... Dang delicious the Great British vegan bake Off through the website before, place into. Tofu mix from the oven and then remove both the pie crust baking! Tofu and spinach mandatory to procure user consent prior to running these cookies your. And sauté until just wilted Bihon with Chicken ( gluten-free option ), One-Pot...