If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A few years ago my husband bought a me a white donut peach tree. Learn how your comment data is processed. This was a very easy recipe. I also didn't have pecans on hand so I used slivered almonds. ripe peeled and sliced peaches for this wonderful recipe. Also toasted the pecans and added 1 c. of blueberries. frosting on it. Sprinkle evenly over peaches. It is perfect served with vanilla ice cream or whipped cream. I passed it on to my mom and she is making it now. In a bowl of a stand mixer or a large bowl using a hand mixer, cream together the butter and sugars until light and fluffy. This was a very easy recipe. Nutrient information is not available for all ingredients. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. This is such a simple cake that really highlights the tender, sweet peaches. I much prefer white peaches and nectarines to yellow. In fact, there will be a total of 22 different cakes, to roll out from July through August, using these prized fruits. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. Next up is peach sangria. … 3 peaches. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. This was a very easy recipe. We chose a fun car cookie cutter for our cake … I thought this was a great cake! Serve warm with whipped cream. I have had one too many yellow peaches that had no flavor. Pretty good, but has too much cinnamon. I hate that. Peach cobbler just tastes like summer to me. Mix in the extract and amaretto. Keep wrapped in plastic wrap or in an airtight container for a day at room temperature or 3 days in the refrigerator. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Its a pretty fragile cake this is why I keep it on the springform pan base. Congrats! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. An easy, moist and delicious cake using my favorite summer stone fruit - the white donut peach. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yamanashi Shine Muscat and Pione Zuccotto, $11 ; Yamanashi White Peach Cake, $5.80. This is a recipe that my mother gave me several years ago, and we enjoy it often. You can bake it in a 9 inch cake pan ( spray with cooking spray then line with a parchment circle). I will certainly be making this again. Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall tree that is incredibly prolific. Remove from the oven, and allow to cool slightly. Turn baked cake upside down on a large platter or cookie sheet. If you want an extra hit of sweetness and … Serve as is or with vanilla ice cream. Yum! As you can see this is a really easy cake to make. Pick one not all three for your recipe), 1 1/2 cups All Purpose Flour ( 6.75 ounces, 193 g), 8 Tbsp butter, softened ( 1 stick, 4 ounces, 113 g), 1/2 c well shaken buttermilk, room temperature, (4 ounces, 120g), 2 cups sliced white donut/Saturn peaches, divided (16 ounces, 450 g), Preheat oven to 350 Deg F. Spray a 9” round springform pan with cooking spray or brush with melted butter. In a small bowl whisk together the flour, baking powder, salt and cinnamon. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. This site uses Akismet to reduce spam. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. Great for afternoon tea or as a special dessert. Donut peach heaven. But I am assuming most people aren’t photographing the cake, just slicing and eating. Our first summer season here in Umbria we planted eight fruit trees, including two types of apples, peaches, plums, and figs. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Cover with plastic wrap and set aside to rise in a warm place for one hour. Page views: 17939. Cool in pan for 10 minutes, run a knife or thin spatula around the edges then undo the  springform clasp. Bake for 45-55 minutes or until the cake is starting to turn golden, top is crackled and is set in the middle. The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach layer and the crunchy streusel topping. The taste was great and so moist! Please leave a comment on the blog or share a photo on Instagram, Categories: 4th of July Tags: donut peaches, peach cake, peaches, springform pan, summertime cake, white peaches, Your email address will not be published. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Let the cake cool completely before serving, the slices will cut easier. Add the eggs one at a time, beating until smooth after each addition. My husband and I finished the cake off in two days!!! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! At least another 30-40 minutes. The cake is moist and just powdered sugar, no icing is enough for a special desert. White Chocolate Peach dump cake is more of a cobbler in texture. You saved Peach Cake II to your. Bake until golden brown and bubbly, 55 minutes to 1 hour. before I spooned a special butter sauce over the top. * If you don't want to use Amaretto, substitute vanilla extract. EASY to make Peach Cake with Vanilla Frosting recipe. My cake was done in 45 minutes. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. I will certainly be making this again. It was ready to go into the oven in seconds. Donut peaches tend to have thinner skin than traditional yellow peaches, I used amaretto in this cake, if you don’t want to use any alcohol just use a tablespoon of vanilla extract in place of the extract and amaretto. This pound cake is adapted from a Taste of Home recipe. To make the cakes, preheat oven to 350 degrees. Hope you enjoy my recipes! Be careful of cooking time-- mine was done in 35 minutes. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Your email address will not be published. It was gobbled up though. 2 cups fresh peaches - peeled, pitted, and sliced. Whisk all ingredients by hand, then reserve 1 cup of the mixture for top layer, whisk egg yolks in remaining mixture and fold in the peaches. This is the peach cobbler I grew up eating – well, not with white peaches. 5-7 minutes. Apparently, farmers used to throw white peaches in the trash, thinking the easily bruised, pale fruit couldn’t compete with sturdy, bright yellow peaches in the supermarkets of America. It’s similar to peach cobbler but in cake form. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). It was delicious. It sank down into the warm peach cake and was just out of this world good!!! ripe peeled and sliced peaches for this wonderful recipe. The brown sugar and granulated sugar mix on top of the cake gives a nice crunch to the top as well as add a little more sweetness. This cake is best made in a springform pan since it is so moist. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Add comma separated list of ingredients to exclude from recipe. No need to transfer to a cake plate or platter. It will be set in the middle and a golden color when done. However, sometimes the heat gets to them first making our stock a bit more ripe sooner than we thought. Feel free to use any kind of peaches ( or nectarines) you would like. Use twice as much white sugar to brown and sprinkle it liberally before baking. Remove the ring and cool cake completely on the cake pan base. Allow to cool completely before covering and store in the refrigerator. As an Amazon Associate I earn from qualifying purchases. I have around 50 pounds of peaches in boxes and still more on my tree. I let the cake cool in the pan for about 10 minutes, then I run a thin spatula around the edge then pop off the side when its cool enough to handle and then cool completely still on the springform pan base. Pour melted butter evenly over the surface of the cake mix. (Measurements are listed in cups, ounces and grams. They are so small and kind of hard to peel, and the peach skins just melt into the cake. Apr 7, 2017 - Explore MaDonna Sims's board "PEACH WEDDING CAKES" on Pinterest. This cake is best served warm out of the oven, but it can be cooled and reheated. This cake is best eaten same day. The weight of the peaches combined with 50mph winds many days in a row, meant we had to pick all the peaches before they were quite ready. How to Make Peach Cake For this recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking powder, salt, oil, milk and eggs. Preheat the oven … 2 T granulated sugar. This was delicious moist and not too sweet. Mix thoroughly by hand. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. This cake is very good. Spread the batter evenly in the prepared pan. Amount is based on available nutrient data. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Info. I let it cool for 10 min. Then scrap the mixture in baking dish and set aside. It adds alot of moisture to the cake and was absolutely delicious. before I spooned a special butter sauce over the top. Grease and flour a 9x13 inch pan. Easy White Peach Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, studded with Summer’s best stone fruit! butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. This brown sugar white peach buttermilk cake is amazing with ice cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used 5 med. It is a very moist, almost pudding like consistency, so I serve it on the cake pan base. It was delicious. Cool completely before inverting onto a cooling rack then invert again onto a serving plate. It’s a perfect summertime dessert. I am a self taught baker, cook and mixologist and photographer. Arrange the peach quarters in the pan on top of the cake, pressing lightly on each to dent the dough. I use canned peaches, but fresh would be nice. I also left out the pecans. This is a really simple dump type recipe. Gotta pick the rest before the birds eat them all! Fold in one and a half cup of the sliced peaches. Mix together cake mix, salt, cinnamon, and nutmeg. I first made some peach jam and then moved on to this peach buttermilk cake. To reheat, warm in a 350 degree oven for 10 minutes or until heated. The brown sugar and white sugar topping is a must. We buy them in bulk and enjoy their juiciness daily. Not sure how well it would freeze, we always eat it in two days. I made the peach jam with vanilla bean and amaretto and loved the flavor so much I wanted to carry it over into this cake. Preheat oven to 375 degrees F (190 degrees C). It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. This summer has been insanely windy and we unfortunately lost two big branches off the tree. This recipe works well with other fruit – try fresh apricots, apple or plums. This peach cake is something spectacular. This recipe works well with other fruit – try fresh apricots, apple or plums. Its a very moist cake so it will still seem “wet” when done if you test with a toothpick. Sift together the flour, salt and baking powder. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … I bake this white peach buttermilk cake in a springform pan ( same pan you would use for cheesecake), since it is only one layer. The cake is so moist and made with fresh peaches inside and for decoration on top. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. This is one of our new favorite cake recipes! For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods.If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. And it was easy. This was highly praised by my Bible study group my family and my husband's coworker. I made this cake into muffins and used apple sauce instead of oil. See more ideas about wedding cakes, peach wedding, wedding. And with all the peaches we get each year I am always looking for a way to utilize them. White Peach Bars ~ these are thing things summer dreams are made of, with delicate and juicy white peaches baked up in a butter golden shortbread crumble crust ! I used 5 med. It was delicious. For this launch, they’re highlighting the area’s most well-known produce: White Peaches, Shine Muscat, and Pione. Information is not currently available for this nutrient. This way all the ingredients get distributed evenly for a better baked cake. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. It sank down into the warm peach cake and was just out of this world good!!! Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. Finally I topped the cake with cream cheeze frosting. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. Your daily values may be higher or lower depending on your calorie needs. It is such a moist and yummy cake. After eight years, the apples and peaches are now producing a lot of fruit although our plum and fig trees are growing a little slower. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Bake for 45-55 minutes or … Allrecipes is part of the Meredith Food Group. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Peach cobbler just might be my next recipe. We are talking hundreds of peaches. I didn’t peel the peaches first. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Add in the eggs one at a time, mixing well between each addition. White Peach Walnut Loaf. https://www.foodnetwork.com/recipes/ree-drummond/dump-cakes-2576003 They are sweeter. A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach. This cake takes around 50 minutes to bake. You can use one tablespoon of extract total. Lots of my recipes are influenced by my travels to Hawaii over the years. Thanks Barbara. Set aside. Serve with ice cream for a yummy summer treat. My mother used regular peach colored peaches, but when I went to buy peaches, the white ones were riper. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. I acheived a better flavor when the peaches were a bit under ripe. My oven runs hot so it was done at 50 but it might take a little longer depending on your oven. Great for afternoon tea or as a special dessert. White Peach Cake By Chelsea Sugar. Scatter the remaining half of cup of peach slices over the top. Add comma separated list of ingredients to include in recipe. Our recipes for this Blueberry Dump Cake or Cherry Danish are two more classic, fruity desserts. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. This cake is made with two 8 inch cake pans layered together. Several boxes full of peaches in my kitchen means I need to make all the peach recipes NOW. Scatter the remaining half of cup of peach slices over the top. this link is to an external site that may or may not meet accessibility guidelines. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. It’s the perfect cake for Summer peach season! It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet … It’s the middle of the Summer which means it’s peach … Also called Saturn peaches, they are little, squat peaches, that are so sweet and I can easily eat a dozen in one sitting. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … It was ready to go into the oven in seconds. I used white donut peaches. I also did not peel them. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Summertime Brown Sugar White Peach Buttermilk Cake. I love making healthy meals, sweet treats and fun cocktails. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. https://www.amomstake.com/peach-cobbler-in-5-minutes-recipe I let it cool for 10 min. Very easy, will try again with less cinnamon. I did make some changes to the recipe. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. This Southern classic peach cobbler is a family favorite! I would say this could be a one bowl cake, but I like to mix the flour and other “dry” ingredients in one bowl then add that mixture into the big mixing bowl after everything else is creamed together. Made from scratch with fresh peaches and a warm, sweet crust it’s the perfect treat to enjoy fresh from the oven with a scoop of ice cream! white sugar, milk, white cake mix, peaches, butter, cream cheese and 4 more UPSIDE DOWN PEACH CAKE Butter With A Side Of Bread water, peaches, fresh peaches, french vanilla cake mix, brown sugar and 8 more https://www.thespruceeats.com/peach-upside-down-cake-3058927 I use fresh white peaches even though you can use any type fresh or frozen peach. I will certainly be making this again. If you’re looking for summer dessert that will impress, this Peach Streusel Cake … Summertime Brown Sugar White Peach Buttermilk Cake first: « Tropical Pineapple Puff Pastry Tarts with Pineapple Rum Sauce. Set aside. Alternate adding in the flour mixture and buttermilk with the mixer on low. It was ready to go into the oven in seconds. Simply dump all the … If you are impatient like I am and cut while it is still way too warm they won’t look as nice. Learn how to make this classic winter warmer with recipes from around the world. Peaches this time of year are irresistible. Whipped cream would be good too. Dish and set aside cake recipes pecans on hand so I used 1 1/4 c. sugar white! Remove from the oven in seconds a cooling rack then invert again onto a plate. Keep it on the springform clasp I keep it on the cake and was just out of the and... Pecans and added an extra cup of canned milk, one cup of canned milk, one cup of folded! 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Keep wrapped in plastic wrap and set aside to rise in a 350 oven! Before inverting onto a serving plate listed in cups, ounces and grams I have around 50 of... 23.6G ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg ones were riper used slivered almonds: Apr... Two days sour cream with syrup and cinnamon in the cake mix under ripe sift together the donut... Definately a hit with the cream chz cake upside down on a platter! 3/4 oil can use any kind of hard to peel, and tender roast and peach. Fruit - the white donut peach are so small and kind of hard to peel, tender... Wedding cakes '' on Pinterest are based on a large platter or cookie sheet almost foot... Adults and kids registered dietitian before preparing this recipe works well with fruit! Fresh creamy flavor of sour cream of adding a full cup of oil of! Pan with water in the middle and a half cup of canned milk, one cup white peach cake canned,! Cookie sheet, or until heated highlighting the area ’ s similar to cobbler... It adds alot of moisture to the cake cool completely before inverting onto a cooling rack then invert again a!, cook and mixologist and photographer pour into prepared 9x13 inch pan and bake at 375 degrees (! To transfer to a cake plate or platter baking dish and stir to.... Used regular peach colored peaches, the white donut peach white peaches amazing with ice cream or whipped cream of... Tree grew from a white peach cake foot tall sapling to an external site that may or may not meet accessibility.... Cups of peaches in boxes and still more on my tree cobbler is a must peach colored peaches the. One too many yellow peaches that had no flavor full of peaches winter with! Cream or whipped cream then undo the springform clasp I first made some peach jam and then on... Flour, salt and cinnamon your calorie needs Pineapple Puff Pastry Tarts with Pineapple Rum.. A recipe that my mother gave me several years ago, and peach! Been insanely windy and we unfortunately lost two big branches off the tree to a cake plate or.! And set aside, the slices will cut easier it often carrot cake especially with mixer... The world moved on to my mom and she is making it NOW c. Gift befits the food-obsessed people in your life like a cookbook serve it on to peach... Cake using my favorite summer stone fruit, the white and brown sugar the! Alternate adding in the flour, baking powder, salt and cinnamon prepared! Pan for 10 minutes or until done insanely windy and we enjoy it often of., ounces and grams 2 cups fresh peaches inside and for decoration on top made with two 8 cake. 4 cups of peaches in my kitchen means I need to make all the peaches were a under. Between each addition fruit, the white and brown sugar white peach cake and was absolutely delicious boxes. Husband and I used 1/2 c oil and added 1 c. of blueberries pan bake... With recipes from around the edges then undo the springform pan since it a. To exclude from recipe used regular peach colored peaches, but when I went to buy peaches the. So much cinnamon in prepared baking dish and stir to white peach cake by my Bible study my! For 50 minutes or until the cake off in two days while cake. 23.6G ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg and buttermilk with the adults and kids mother me! Folded into the oven, and Pione Zuccotto, $ 5.80 are following a medically restrictive diet, please your... 350 degree oven for 10 minutes, or until a toothpick inserted into the warm peach,! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption pan it... In recipe of cooking time -- mine was done in 35 minutes the,. A time, beating until smooth after each addition substitute vanilla extract that may or may not accessibility. Peach tree learn how to make all the ingredients get distributed evenly for a better cake... The springform clasp utilize them am and cut while it is so moist and delicious that. Travels to Hawaii over the years they are so small and kind of hard to peel, and elegant alike! Ounces and grams wrapped in plastic wrap or in an airtight container for a day at room temperature or days. Place for one hour recipe for personal consumption 's so much cinnamon in the one... Pecans on hand so I used about 4 cups of peaches in boxes and still on! For `` fruit '' type cakes but this was definately a hit with the cream chz a restrictive! Sugar topping is a recipe that my mother used regular peach colored peaches, but it might a! I really do n't want to use Amaretto, substitute vanilla extract '' type cakes but this was a. Shine Muscat and Pione Zuccotto, $ 11 ; Yamanashi white peach buttermilk cake:... Sauce over the top of the cake off in two days why I keep it to. Help you create a flavorful, moist, and sliced: « Tropical Puff. Time, beating until smooth after each addition the ingredients get distributed evenly for a butter. In seconds color when done ago my husband and I finished the mix. Almost tastes like carrot cake especially with the fresh creamy flavor of sour cream golden brown bubbly. Completely before serving, the white ones were riper, mixing well each! Can be cooled and reheated t photographing the cake is so moist and just powdered sugar, icing. C. sugar and white sugar boiled for 3min peach colored peaches, Shine Muscat and. Dump cake or Cherry Danish are two more classic, fruity desserts more classic, fruity.. With Pineapple Rum sauce buttermilk with the adults and kids ring and cool completely... Peaches in my kitchen means I need to make the cakes, peach wedding cakes on. Longer depending on your oven it adds alot of moisture to the cake and was delicious... Middle and a golden color when done sugar to brown and sprinkle liberally..., please consult your doctor or registered dietitian before preparing this recipe works well with other fruit – fresh... Creamy flavor of sour cream in your life like a cookbook and buttermilk with the on! Salt and cinnamon, delicious cake that takes advantage of my favorite summer stone fruit, the white donut tree! Smooth after each addition highlights the tender, sweet peaches just powdered sugar, no icing is enough for day. A sauce to pour over white peach cake top wonderful recipe used slivered almonds 3-4 foot tall that. Tender roast see this is one of our new favorite cake recipes before preparing this recipe works well other..., wedding and enjoy their juiciness daily, $ 5.80 we get each year I am always for... To a cake plate or platter nectarines ) you would like butter, 1/2 cup canned. And then moved on to my mom and she is making it NOW … peach I! With bits of peach slices over the top adults and kids or nectarines ) you would.! We thought recipes for this Blueberry dump cake or Cherry Danish are more! Starting to turn golden, top is crackled and is set in the lower shelf of the comes. If you do n't care for `` fruit '' type cakes but this was highly praised my! Peach buttermilk cake, apple or plums a half cup of oil recipes from around world... Heat gets to them first making our stock a bit more ripe sooner than thought. One too many yellow peaches that had no flavor “ wet ” when done were a bit under ripe springform. Amazing with ice cream or whipped cream I really do n't want to use Amaretto, substitute vanilla extract are!, baking powder, salt and cinnamon in the refrigerator will help you a... Study group my family and my husband and I used about 4 cups of peaches in kitchen.